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Meg Rivers Traditional Home Baking: Treats for Family and Friends PDF

144 Pages·2013·6.6272 MB·other
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by Julian Day| 2013| 144 pages| 6.6272| other

About Meg Rivers Traditional Home Baking: Treats for Family and Friends

<p>When Meg Rivers' young children clamoured for a sweet treat, she was reluctant to give them commercial bakes made with artificial flavours, preservatives and colours. She started to bake her own wholesome cakes, traybakes and cookies using good-quality ingredients. Word spread about how delicious these treats were and her friends began to place orders. When she got her first order for a cake to be sent to Africa she decided to turn her hobby into a mail-order business and <i>Meg Rivers Artisan Bakery</i> was born. After Meg's death in 2001, family friend Julian Day took over the running of the bakery. In this artisan cookbook, Julian has collected the bakery's most popular recipes - inspired by English afternoon-tea classics, but with a sprinkling of influences from elsewhere in the world. There are chapters on Family Cakes, Small Cakes, Traybakes, Cookies, Loaves and Tarts, and recipes for Ginger Cake, Wheat-free Chocolate &amp; Hazelnut Torte, Flapjacks, Amaretti Cookies, Apricot...</p>

Detailed Information

Author:Julian Day
Publication Year:2013
ISBN:9781849751964
Pages:144
Language:other
File Size:6.6272
Format:PDF
Price:FREE
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