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About Manuel théorique et pratique du brasseur
On peut considérer la bière comme du vin de grain, car elle est le produit de la fermentation du malt, comme le vin est celui de la fermentation du suc du raisin. Les liqueurs de malt se distinguent néanmoins du vin par la plus grande quantité de mucilage et de matière sucrée qu’elles contiennent, qu’il n’y existe pas comme dans tous les vins faits avec le suc du raisin de surtartrate (tartrate acide) de potasse. Les liqueurs de malt consistent principalement en BIÈRE proprement dite, en AILE et en BIÈRE DE TABLE ou petite bière.
Detailed Information
| Author: | Friedrich Accum |
|---|---|
| Publication Year: | 2016 |
| ISBN: | 2346143189 |
| Language: | other |
| File Size: | 0.666 |
| Format: | |
| Price: | FREE |
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