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La buena cocina con fibra PDF

2013·0.2655 MB·other
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by Anna Prandoni & Fabio Zago| 2013| 0.2655| other

About La buena cocina con fibra

Fruta, verdura, salvado, harina integral… son diversos los alimentos que contienen fibra, elemento fundamental para la salud y el bienestar de nuestro organismo. Un manual práctico y completo que incluye información detallada, así como consejos de una dietista y un chef que dan como resultado un recetario sano, equilibrado y correcto, sin perder nunca de vista el gusto y el sabor. Un libro para consultar con frecuencia, con el que preparará platos deliciosos que se convertirán en elementos básicos de su alimentación, más saludable y atenta a las necesidades del cuerpo

Detailed Information

Author:Anna Prandoni & Fabio Zago
Publication Year:2013
ISBN:5195210802
Language:other
File Size:0.2655
Format:PDF
Price:FREE
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