Table Of Content

Heirloom Cooking WITH THE Brass Sisters Queens of Comfort Food ™ Recipes You Remember & Love MARILYNN BRASS & SHEILA BRASS Photographs by Andy Ryan To our three Barbaras Barbara Carey, Barbara Haber, and Barbara Wheaton with love CONTENTS Preface How to Use This Book The Essence of Heirloom Cooking C H A P T E R 1 - IN THE BEGINNING Libby’s Spicy Ribs with Barbecue Sauce Mrs. Yaffee’s Pierogi Mixed Olives with Lemon and Rosemary Auntie Dot’s Chopped Liver New York Paté Nick’s Savory Blue Cheese and Walnut Crackers Ione’s Zucchini Pie Mystery Stuffed Mushrooms Salmon Mousse Helen’s Fried Cheese Balls with Chili Mayonnaise Corn Pancakes with Sour Cream and Chives Chickpea and Potato Cholay Rose and Natalie’s Caponata C H A P T E R 2 - SALAD DAYS Sunshine Potato Salad Mrs. Fredman’s Coleslaw Sweet Potato Salad Barbara Carey’s Chopped Salad Candle Salad Mock Chicken Salad Barbara’s Rice Salad with Cumin and Walnuts Mrs. Julian’s Shrimp Salad Boiled Salad Dressing Fruit “Mayonnaise” Dot Luke’s Hawaiian Jellied Salad Mary Bradshaw’s Egg and Gherkin Salad Mrs. O’Brien’s Cranberry Delight Salad Banana Nut Salad Herring Salad C H A P T E R 3 - SIDE DISHES Jane Bullard’s Yellow Squash Casserole Caramelized Potatoes (Brunede Kartofler) Libby’s Stovetop Pickled Beets Icebox Pickles Baked Butternut Squash Louella’s Church Cauliflower Zucchini Cheese Bake Jean Downey’s Marinated Vegetables Marinated Fresh Bean Salad Mrs. Carter’s Baked Stuffed Onions Mrs. E. R. Brown’s Corn Soufflé Crispy Norwegian Potatoes Red Cabbage (Rødkål) Mrs. Hodges’ Savory Sweet Potato Puff French Risotto (White Rice) C H A P T E R 4 - SOUP OF THE DAY Scotch Broth Arthur’s Clam Chowder Katherine’s Savory Tomato Peanut Butter Soup Fred’s Creamy Potato Soup with Thyme German Dessert Fruit Soup (Schnit Suppe) Garden Salad Soup Bok Choy and Corn Soup Baked Bean Soup Portuguese Red Kidney Bean Soup Mama’s Chicken Soup Margaret’s Cream of Parsnip Soup Auntie Rose’s Vegetable Beef Soup Split Pea Soup Vermont Corn Chowder C H A P T E R 5 - STAFF OF LIFE Sally Lunn Ila’s Canadian Banana Bread Aunt Ruth’s Dilly Casserole Bread Clara J. Warren’s Refrigerator Rolls Arline’s Farm House Rye Bread Grandma Hails’ Buns Chili Cheese Cornbread Oma Geywitz’s Stollen Traditional Greek Easter Bread (Lambropsomo) Bagels from Chicago Homemade Croutons White Hall Crackers Lizzie Goldberg’s One-Bowl Babka Grandma Gaydos’ Gum Boots Margaret’s Scottish Baps Enormous Popovers New England Brown Bread Cheese Bread Mike’s Mother’s Spaetzle Souffléed Common Crackers C H A P T E R 6 - HOME PLATES Katherine’s Shepherd’s Pie Eggplant Lasagna Mary Gualdelli’s Tomato Sauce Curry of Lamb with Saffron Rice Controversial Irish Lamb Stew Corned Beef Hash Glazed Corned Beef from Michigan Easter Meatloaf Dale’s Meatloaf Sauerbraten Romanian Stuffed Cabbage Alice McGinty’s London Broil Brisket Creole Veal Chops Arline Ryan’s Swedish Meatballs with Sour Cream Sauce Wisconsin Beer-Baked Beans with Short Ribs Bunny Slobodzinski’s Stuffed Cabbage with Salt Pork Gravy Germain Asselin’s Stuffing Pie (Tourtière) Deviled Ham and Cheese Strata Ham Loaf Salmon Squares Daddy’s Fried Lox Elinor’s Shrimp Creole Curried Shrimp Dot’s Tuna Crescents Danish Roast Goose Stuffed with Apples and Prunes Libby’s Curried Turkey Pie Turkey Divan Hot Chicken Salad Chicken Pot Pie Anna Morse’s Lemon Chicken Reta Corbett’s Wild Rice and Chicken Casserole Rose Howard’s Cheese Frittata Mama’s Pie Crust Pizza with Mushroom Tomato Sauce Onion and Olive Tart Susanne Simpson’s Apple Puff-Pancake Aunt Ida’s Apple Cranberry Noodle Pudding Billionaire’s Macaroni and Cheese Welsh Rarebit Basic White Sauce C H A P T E R 7 - SWEET FINALES Red Velvet Cake Buttermilk Cake Dorset Apple Cake Milk Chocolate Pound Cake Edinburgh Tea Squares Coconut Pie from North Carolina Sheila’s Sweet or Savory Pie Crust Mary Melly’s Chocolate Angel Pie Mrs. Naka’s Lemon Angel Pie Green Tomato Pie Shoofly Pie Blueberry Buckle Sweet Potato Pudding The Samels-Carbarnes Family Adventures Toasted Almond Butter Cookies The Five Isabelles’ Orange Drop Cakes Nathalie’s Ginger Whale Cookies Gertrude Woods’ Steamed Pecan Cake CONTRIBUTORS SOURCES BIBLIOGRAPHY ACKNOWLEDGMENTS CONVERSION CHART INDEX A NOTE FROM THE AUTHORS

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Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over dec
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Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love PDF

483 Pages·2008·13.57 MB·English
by  Marilynn Brass
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by Marilynn Brass| 2008| 483 pages| 13.57| English

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Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over dec

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Author:Marilynn Brass
Publication Year:2008
Pages:483
Language:English
File Size:13.57
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