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Healthy Foods: Fact Versus Fiction PDF

320 Pages·2010·3.206 MB·English
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by Myrna Chandler Goldstein, Mark A. Goldstein| 2010| 320 pages| 3.206| English

About Healthy Foods: Fact Versus Fiction

It is always in the best interest of those who market foods to make grandiose claims regarding their nutritional value, regardless of whether actual scientific proof exists to support such a claim. Even diligent and educated consumers often have difficulty discerning facts from mere theory or pure marketing hype.As the incidence of childhood obesity in the United States continues to increase at an alarming rate and food costs skyrocket, this book arrives at a perfect time for health-conscious consumers, providing an authoritative reference for anyone looking to make wise eating decisions at home, work, school, or in restaurants. Healthy Foods: Fact versus Fiction is the result of a collaborative effort between a medical doctor and an award-winning journalist and author on nutrition. This book provides actual research findings to shed light on the true benefits of the most popular health foods—and in some cases, debunk misconceptions surrounding certain foods.

Detailed Information

Author:Myrna Chandler Goldstein, Mark A. Goldstein
Publication Year:2010
ISBN:9780313380976
Pages:320
Language:English
File Size:3.206
Format:PDF
Price:FREE
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