Download French Provincial Cooking PDF Free - Full Version
Download French Provincial Cooking by Elizabeth David in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About French Provincial Cooking
First published in 1962, Elizabeth David’s culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
Detailed Information
| Author: | Elizabeth David |
|---|---|
| Publication Year: | 1960 |
| ISBN: | 9780141181530 |
| Pages: | 707 |
| Language: | English |
| File Size: | 3.7 |
| Format: | |
| Price: | FREE |
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