Download Foodborne Parasites (Food Microbiology and Food Safety) PDF Free - Full Version
Download Foodborne Parasites (Food Microbiology and Food Safety) by Ynes R. Ortega , Michael P. Doyle (Series Editors) in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Foodborne Parasites (Food Microbiology and Food Safety)
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.
Detailed Information
| Author: | Ynes R. Ortega , Michael P. Doyle (Series Editors) |
|---|---|
| Publication Year: | 2006 |
| ISBN: | 9780387311975 |
| Pages: | 300 |
| Language: | English |
| File Size: | 5.26 |
| Format: | |
| Price: | FREE |
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