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About Food Sovereignty and Sustainability: A Case Study of The Philippines
This thesis examines food sovereignty and sustainability in the Philippines. It argues that maintaining national food sovereignty is not agriculturally sustainable given the country's unique challenges, such as its small size, archipelagic geography, and vulnerability to natural disasters. The Philippine government's 2011 Food Staples Sufficiency Program aims for food sovereignty but will be difficult to maintain due to population growth, urbanization, geographic constraints, and disasters. While the country is currently 97% rice self-sufficient, it will likely need to depend more on food imports in the future to meet demand. The thesis explores how the Philippines can mitigate impacts of future food dependency.
Detailed Information
| Author: | ['Princess'] |
|---|---|
| Publication Year: | 2019 |
| Pages: | 118 |
| Language: | English |
| Format: | |
| Price: | FREE |
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