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Food Safety Hazard Guidebook PDF

433 Pages·2008·3.017 MB·English
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by Richard Lawley, Laurie Curtis, Judy Davis| 2008| 433 pages| 3.017| English

About Food Safety Hazard Guidebook

Content: Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation

Detailed Information

Author:Richard Lawley, Laurie Curtis, Judy Davis
Publication Year:2008
ISBN:9780854044603
Pages:433
Language:English
File Size:3.017
Format:PDF
Price:FREE
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