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About Food Safety Assessment: Budi Widianarko - UNIKA SOEGIJAPRANATA
The document discusses food safety principles including integrated farm-to-table concepts, risk analysis, transparency, and regulatory impact assessment. It covers recognition of foodborne contaminants and the need for structured risk assessment. The principles of hazard identification, hazard characterization, exposure assessment, and risk characterization are explained. Risk analysis includes risk assessment, risk management, and risk communication. Hazard identification involves identifying biological, chemical, or physical agents in food that could potentially cause adverse health effects. Exposure assessment evaluates the probable intake or consumption of a biological agent via food. Risk characterization estimates the probability and severity of potential health effects based on hazard identification, exposure assessment, and other factors.
Detailed Information
| Author: | ['brian'] |
|---|---|
| Publication Year: | 2019 |
| Pages: | 56 |
| Language: | English |
| Format: | |
| Price: | FREE |
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