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Food, Genes, and Culture: Eating Right for Your Origins PDF

249 Pages·2013·3.19 MB·English
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by Gary Paul Nabhan| 2013| 249 pages| 3.19| English

About Food, Genes, and Culture: Eating Right for Your Origins

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could

Detailed Information

Author:Gary Paul Nabhan
Publication Year:2013
Pages:249
Language:English
File Size:3.19
Format:PDF
Price:FREE
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