Cooks: My Favourite Recipes for Family and Friends

385 Pages·2014·29.45 MB·English

by  Berry

CONTENTS
Cover
List of Recipes
About the Book
About the Author
Title Page
Introduction
Mary’s Kitchen Wisdom
Quick Bites and Canapés
Beef, Tarragon and Horseradish Roulades
Cocktail Palmiers
Croque Monsieur Toasts
Goat’s Cheese and Tomato Canapés
Asian Tuna Skewers
Marinated Prawns with Chilli Dip
Smoked Salmon Skewers with Dill Mustard Sauce
Sandwich Skewers
Tiny Pesto Tartlets
Blue Cheese and Fig Filo Tartlets
Quail’s Egg Croustades with Spinach and Hollandaise Sauce
Sharing Plates and Starters
Scallops with Lemon and Dill Sauce and Watercress
Smoked Salmon with Potted Shrimps
Asparagus Mousse
Crab Cocktail
Garlic Mussels with a Hint of Lemon
Salmon and Asparagus Terrine
Beetroot and Horseradish Gravadlax
Tomato and Onion Galettes
Avocado, Tomato and Mint Salad
Garlic Mushroom Bruschetta
Creamy Celeriac Soup
Thai-Spiced Tomato Soup
Sharing Platter
Family Favourites
Cottage Pie with Dauphinois Potato Topping
Rib-Eye Steak with Stilton Butter
Lamb Dhansak
Triple Tomato Risotto
15-Minute Pasta
Pork and Red Pepper Burgers
Peppered Tarragon Chicken
Spinach, Gruyère and Ham Quiche
Hobie’s Tuna Pasta Bake
Butternut Squash and Spinach Lasagne
Pastitsio
Chargrilled Citrus Chicken Breasts
Spiced Garden Vegetable Casserole
Spectacular Suppers
Venison and Chestnut Pie
Asian Belly of Pork with Stir-fried Vegetables
Guinea Fowl with wild Mushroom Sauce
Salmon En Croûte with Pesto-Roasted Vegetables
Salmon Tranches with Herb Sauce, Quail’s Eggs and Asparagus
Baked Salted Sea Bass
Spring Chicken with Lemon and Fennel
Duck Breasts with Mango Cream Sauce
Pistachio Basil Pesto with Fettuccine
Cobb Salad with Ranch-style Dressing
A Classic Roast
Crusted Rack of Lamb with Classic Gravy
Slow-roast Shoulder of Lamb with Rosemary and Paprika Rub and Fresh Mint
Sauce
The Ultimate Roast Potatoes
Vegetable Platter
Yorkshire Pudding
Honey-roasted Pork Fillet
Roast Fillet of Beef with Roasted Garlic and Mustard Cream
Maple-glazed Gammon with Apricot and Ginger Chutney
Three Fish Pie with Leeks and White Wine
Mediterranean All-in-One Chicken
Vegetables, Salads and Sides
Broad Bean and Little Gem Salad
Mango, Mint and Prawn Salad
Foolproof Green Salad with Dill Dressing
Roasted Fennel, Onion and Potato with Parmesan Topping
Fiery Red Rice and Carrot Salad
Jewelled Couscous Salad
Goat’s Cheese, Pomegranate and Onion Salad with Balsamic Dressing
Crunchy Broccoli Salad
Lime Coleslaw
Cold Desserts
Jaffa Panna Cotta with Sliced Oranges
Millionaire’s Cheesecake
Brandy Snap Raspberry Tians
Irish Cream Ice Cream Roll
Raspberry and Lime Cream Pots
Rosé Wine Jellies with Summer Fruits
Summer Pudding Loaf
Chilled Fresh Fruit Salad
Elderflower Posset
Elderflower Cordial
Bramley Apple Sorbet
Meringue Tranche with Summer Fruits and Cream
Summer Glory Trifle Cake
Mango and Passion Fruit Trifle
Hot Puddings
Sussex Pond Pudding with Apples
Apple Crumble with Walnuts and Sunflower Seeds
Classic Rice Pudding
Queen of Puddings
Saucy Brownie Pud
Warm Chocolate Fondant Tart
Rhubarb and Orange Cobbler
Plum and Marzipan Tarte Tatin
Afternoon Tea
Teatime Sandwiches
Orange Butterfly Cakes
Whole Lemon Cake with Lemon Cheesecake Icing
Marzipan and Apricot Sponge
Apple and Cinnamon Loaf Cake
Banana Cake with Cinnamon Cream Cheese Frosting
Sultana and Cranberry Tray Bake
Raspberry Swirl Meringues
Rich Chocolate Tray Bake with Feathered Icing
Chocolate and Ginger Flapjacks
Rose Petal Biscuits
Double Choc Chip Cookies
Teatime Scones
Blackberry Friands
Cranberry and White Chocolate Shortbread
Strawberry Jam
Summer Fruit Smoothie
Conversion Table
Acknowledgements
Copyright
LIST OF RECIPES
15-Minute Pasta
Apple and Cinnamon Loaf Cake
Apple Crumble with Walnuts and Sunflower Seeds
Asian Tuna Skewers
Asian Belly of Pork with Stir-fried Vegetables
Asparagus Mousse
Avocado, Tomato and Mint Salad
Baked Salted Sea Bass
Banana Cake with Cinnamon Cream Cheese Frosting
Beef, Tarragon and Horseradish Roulades
Beetroot and Horseradish Gravadlax
Blackberry Friands
Blue Cheese and Fig Filo Tartlets
Bramley Apple Sorbet
Brandy Snap Raspberry Tians
Broad Bean and Little Gem Salad
Butternut Squash and Spinach Lasagne
Chargrilled Citrus Chicken Breasts
Chilled Fresh Fruit Salad
Chocolate and Ginger Flapjacks
Classic Rice Pudding
Cobb Salad with Ranch-style Dressing
Cocktail Palmiers
Cottage Pie with Dauphinois Potato Topping
Crab Cocktail
Cranberry and White Chocolate Shortbread
Creamy Celeriac Soup
Croque Monsieur Toasts
Crunchy Broccoli Salad
Crusted Rack of Lamb with Classic Gravy
Double Choc Chip Cookies
Duck Breasts with Mango Cream Sauce
Elderflower Cordial
Elderflower Posset
Fiery Red Rice and Carrot Salad
Foolproof Green Salad with Dill Dressing
Garlic Mushroom Bruschetta
Garlic Mussels with a Hint of Lemon
Goat’s Cheese and Tomato Canapés
Goat’s Cheese, Pomegranate and Onion Salad with Balsamic Dressing
Guinea Fowl with wild Mushroom Sauce
Hobie’s Tuna Pasta Bake
Honey-roasted Pork Fillet
Irish Cream Ice Cream Roll
Jaffa Panna Cotta with Sliced Oranges
Jewelled Couscous Salad
Lamb Dhansak
Lime Coleslaw
Mango and Passion Fruit Trifle
Mango, Mint and Prawn Salad
Maple-glazed Gammon with Apricot and Ginger Chutney
Marinated Prawns with Chilli Dip
Marzipan and Apricot Sponge
Mediterranean All-in-One Chicken
Meringue Tranche with Summer Fruits and Cream
Millionaire’s Cheesecake
Orange Butterfly Cakes
Pastitsio
Peppered Tarragon Chicken
Pistachio Basil Pesto with Fettuccine
Plum and Marzipan Tarte Tatin
Pork and Red Pepper Burgers
Quail’s Egg Croustades with Spinach and Hollandaise Sauce
Queen of Puddings
Raspberry Swirl Meringues
Raspberry and Lime Cream Pots
Rhubarb and Orange Cobbler
Rib-Eye Steak with Stilton Butter
Rich Chocolate Tray Bake with Feathered Icing
Roast Fillet of Beef with Roasted Garlic and Mustard Cream
Roasted Fennel, Onion and Potato with Parmesan Topping
Rosé Wine Jellies with Summer Fruits