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Commercial Poultry Nutrition: 3rd Edition PDF

413 Pages·2009·3.516 MB·English
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by S. Leeson, J. D. Summers| 2009| 413 pages| 3.516| English

About Commercial Poultry Nutrition: 3rd Edition

Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Detailed Information

Author:S. Leeson, J. D. Summers
Publication Year:2009
ISBN:9781904761785
Pages:413
Language:English
File Size:3.516
Format:PDF
Price:FREE
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