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About Chemical Safety in Catering Industry
This guidance note from the Labour Department provides information on chemicals commonly used in the catering industry such as acids, alcohols, ammonia, alkalis, disinfectants, surfactants, and fuel gases. It describes the hazards posed by these chemicals and recommends safety measures catering establishments should implement, including substituting hazardous chemicals, engineering and administrative controls, personal protective equipment, safe handling and storage practices, emergency preparedness, hazard communication, and staff training. The overall aim is to help catering businesses establish effective chemical safety plans to protect their workers.
Detailed Information
| Author: | ['poornima1268'] |
|---|---|
| Publication Year: | 2013 |
| Pages: | 41 |
| Language: | English |
| Format: | |
| Price: | FREE |
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