Artisanal Seattle : traditional Seattle recipes

129 Pages·2015·0.99 MB·English

by  Chow

A S
RTISANAL EATTLE
T S R
RADITIONAL EATTLE ECIPES

By
Chef Maggie Chow
Copyright © 2015 by Saxonberg Associates
All rights reserved

Published by
BookSumo, a division of Saxonberg Associates
http://www.booksumo.com/
S T E C R ….
TAY O THE ND OF THE OOKBOOK AND ECEIVE

I really appreciate when people, take the time to read all of my recipes.
So, as a gift for reading this entire cookbook you will receive a massive
collection of special recipes.
Read to the end of and get my Easy Specialty Cookbook Box Set for FREE!
This box set includes the following:
1. Easy Sushi Cookbook
2. Easy Dump Dinner Cookbook
3. Easy Beans Cookbook
Remember this box set is about EASY cooking.
In the Easy Sushi Cookbook you will learn the easiest methods to prepare
almost every type of Japanese Sushi i.e. California Rolls, the Perfect Sushi Rice,
Crab Rolls, Osaka Style Sushi, and so many others.
Then we go on to Dump Dinners. Nothing can be easier than a Dump Dinner. In
the Easy Dump Dinner Cookbook we will learn how to master our slow cookers
and make some amazingly unique dinners that will take almost no effort.
Finally in the Easy Beans Cookbook we tackle one of my favorite side dishes:
Beans. There are so many delicious ways to make Baked Beans and Bean Salads
that I had to share them.
So stay till the end and then keep on cooking with my Easy Specialty Cookbook
Box Set!
A A .
BOUT THE UTHOR

Maggie Chow is the author and creator of your favorite Easy Cookbooks and The
Effortless Chef Series. Maggie is a lover of all things related to food. Maggie
loves nothing more than finding new recipes, trying them out, and then making
them her own, by adding or removing ingredients, tweaking cooking times, and
anything to make the recipe not only taste better, but be easier to cook!

For a complete listing of all my books please see my author page at:
http://amazon.com/author/maggiechow
I
NTRODUCTION

Welcome to The Effortless Chef Series! Thank you for taking the time to
download the Easy Seattle Cookbook. Come take a journey with me into the
delights of easy cooking. The point of this cookbook and all my cookbooks is to
exemplify the effortless nature of cooking simply.

In this book we focus on Seattle. You will find that even though the recipes are
simple, the taste of the dishes is quite amazing.

So will you join me in an adventure of simple cooking? If the answer is yes (and
I hope it is) please consult the table of contents to find the dishes you are most
interested in. Once you are ready jump right in and start cooking.

— Chef Maggie Chow
T C
ABLE OF ONTENTS

About the Author.
Introduction
Table of Contents
Any Issues? Contact Me
Legal Notes
Common Abbreviations
Chapter 1: Easy Seattle Recipes
Salmon & Veggie Salad
Cream Cheese & Buttered Onion Dogs
Chocolaty Apples
Chocolaty Cookies
Pistachio Meatloaf
Barley & Beans
Nutty Cake
Grilled Soy Sauce Marinated Salmon
Cheese & Veggie Filled Crepes
Jalapeno Bites
Indian Breakfast
Chicken Tortillas with Spicy Chocolate Sauce
Dumplings from Washington
Herbed Chicken Rolls
Chorizo & Potato Burritos
Seattle Burgers
Ice-Cream Float
Pasta & Bell Pepper Salad
Grilled Tangy Shrimp
Beef & Veggie Bake
Cheesy Beef Lasagna
Salmon, Corn & Veggie Bisque
Wine Braised Shrimp
Pudding Pie
Seattle Pastry
Artisan Soup
Washington Cornbread
Baked Seattle Snack
Veggie Rolls with Sauce
Stir-Fried Lemony Pork
Citrus Flavored Crepes
Rustic Chicken
Seattle Risotto
Saffron Pilaf
Red Pepper Pork
Seattle Torta
Candied Apples from Seattle
Savory Cheese Cookies
Muffins for Autumn
Sausage & Veggie Bake
Cheesy Veggie Casserole
Basil Asparagus
Sun-Dried & Almond Pesto
Cheesy Eggplant Rolls Casserole
Country-Side Turkey
Rice Pudding with Cherry Sauce
Spiced Cookies
Broccoli Casserole
Beans from Washington
Coffee Chicken Chili
Interested in Other Easy Cookbooks?
A I ? C M
NY SSUES ONTACT E

If you find that something important to you is missing from this book please
contact me at [email protected].

I will try my best to re-publish a revised copy taking your feedback into
consideration and let you know when the book has been revised with you in
mind.

: )
— Chef Maggie Chow