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About analisis kualitas minyak goreng berdasarkan parameter viskositas dan indeks bias
adanya pigmen yang masih tersisa setelah proses pemucatan, karena asam-asam .. 0,024) poise, dan (8,519 + 0,151) poise. Pada suhu 90º C nilai.
Detailed Information
| Author: | Unknown |
|---|---|
| Publication Year: | 2016 |
| Pages: | 143 |
| Language: | Indonesian |
| File Size: | 3.77 |
| Format: | |
| Price: | FREE |
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