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About A Study of Supply Chain Management in Food Industry - Paridhi
The document discusses supply chain management in the food industry. It covers the scope and importance of SCM in food, objectives of the study, literature review on SCM concepts and practices, and the research methodology used including the research problem, design, sampling, data collection and findings. The conclusion provides recommendations to improve SCM in the food industry.
Detailed Information
| Author: | ['paridhithakur3010'] |
|---|---|
| Publication Year: | 2024 |
| Pages: | 90 |
| Language: | English |
| Format: | |
| Price: | FREE |
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