Download Patisserie, Second Edition PDF Free - Full Version
Download Patisserie, Second Edition by Leonard J Hanneman in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Patisserie, Second Edition
This is the book that i used when i was at college in my home city in england.Patisserie is a professional book for students, Bakers,Chefs,Confectioners and Teachers.Patisserie is a craft/trade (some say it's an art) so housewives may find it a little confusing,for example, Bread making is a technology and carn't be learnt from a book. If you have a basic understanding in Fermented goods,pastry,confectionary hot and cold sweets and cake decorating then you will love this book. The book covers everything i needed to complete my studies of Bakery,cake decorating and patisserie and i still use it in my work.Hanneman himself was a lecturer in charge of the bakery school at the Cambridge College of Arts and Technology as well as head of food at lancaster and Morecambe college and also a former chief examiner for the 711-01 pastry cooks and patissiers exam.
Detailed Information
| Author: | Leonard J Hanneman |
|---|---|
| Publication Year: | 2005 |
| ISBN: | 9780750669283 |
| Pages: | 350 |
| Language: | English |
| File Size: | 14.829 |
| Format: | |
| Price: | FREE |
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