New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants

179 Pages·2010·0.74 MB·English

by  Stacey Meyer & Foreword by Emeril Lagasse

New Orleans Kitchens
Recipes from the Big Easy’s Best Restaurants
Stacey Meyer and Troy A. Gilbert
Foreword by Emeril Lagasse
NEW ORLEANS KITCHENS DIGITAL EDITION V1.0
Text © 2010 Stacey Meyer and Troy A. Gilbert All rights reserved. No part of this book may be
reproduced by any means whatsoever without written permission from the publisher, except brief
portions quoted for purpose of review.
Gibbs Smith, Publisher PO Box 667
Layton, UT 84041
Orders: 1.800.835.4993
www.gibbs-smith.com
Library of Congress Catalog-in-Publishing Data ISBN-13: 978-1-4236-1001-4
ISBN-10: 1-4236-1001-6
1. Cookery, American—Louisiana style. 2. Cookery—Louisiana—New Orleans. I. Gilbert, Troy A.
II. Title.
TX715.2.L68M48 2010
641.59763’35—dc22
2008007981
Dedicated to the artists and chefs of New Orleans who made this book
possible.
Acknowledgements
New Orleans Kitchens was such an exciting project. We had the
opportunity to meet some of New Orleans’ most creative and interesting
people. We want to acknowledge a few people in particular for their
behind-the-scenes support.
Stacey’s mom, Mary Ann Meyer, for being a great supporter, for
contributing recipes, for testing recipes, and for being there during all the
craziness.
Stephen Domas for his editorial skills and for his support.
Alyson Peters for submitting recipes and testing recipes for me.
Ken Berke for his amazing photographs of the art work—we should have
used some of his photos as well.
Anna Minges for helping gather all of the images from The Ogden
Museum and all of her hard work. She is an amazing woman.
Rick Gruber, one of the most knowledgeable people we have met
regarding Southern art.
Leslie Spillman from Soren Christensen, Christy Wood and Denise R.
Berthiaume from LeMieux—remarkable effort, Jonathon Ferrara for Art
Docs, and Donna Cavato for The Edible Schoolyard Gardens. Not to
mention, all the artists, galleries, and chefs who participated in this book.
New Orleans Kitchens
Table of Contents
Foreword
Introduction
Appetizers