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About Food Microbiology and Biotechnology-Safe and Sustainable Food Production
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| Author: | Guadalupe Virginia Nevárez-Moorillón (Editor); Arely Prado-Barragán (Editor); José Luis Martínez-Hernández (Editor); Cristobal Noé Aguilar (Editor) |
|---|---|
| Publication Year: | 2020 |
| ISBN: | 9781771888387 |
| Pages: | 479 |
| Language: | \479 |
| File Size: | 6.818 |
| Format: | |
| Price: | FREE |
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