Fermented Milk and Dairy Products

744 Pages·2015·21.98 MB·English

by  Anil Kumar Puniya

Fermented Milk
and
Dairy Products
FERMENTED FOODS AND BEVERAGES SERIES
Series Editors
M.J.R. Nout and Prabir K. Sarkar
Fermented Milk and Dairy Products (2015)
Editor: Anil Kumar Puniya
Indigenous Fermented Foods of Southeast Asia (2014) Fermented Milk
Editor: J. David Owens
Cocoa and Coffee Fermentations (2014)
Editors: Rosane F. Schwan and Graham H. Fleet
and
Handbook of Indigenous Foods Involving Alkaline Fermentation (2014)
Dairy Products
Editors: Prabir K. Sarkar and M.J.R. Nout
Solid State Fermentation for Foods and Beverages (2013)
Editors: Jian Chen and Yang Zhu
Valorization of Food Processing By-Products (2013)
Editor: M. Chandrasekaran
Edited by
Anil Kumar Puniya

Boca Raton London New York
CRC Press is an imprint of the
Taylor & Francis Group, an informa business
FERMENTED FOODS AND BEVERAGES SERIES
Series Editors
M.J.R. Nout and Prabir K. Sarkar
Fermented Milk and Dairy Products (2015)
Editor: Anil Kumar Puniya
Indigenous Fermented Foods of Southeast Asia (2014) Fermented Milk
Editor: J. David Owens
Cocoa and Coffee Fermentations (2014)
Editors: Rosane F. Schwan and Graham H. Fleet
and
Handbook of Indigenous Foods Involving Alkaline Fermentation (2014)
Dairy Products
Editors: Prabir K. Sarkar and M.J.R. Nout
Solid State Fermentation for Foods and Beverages (2013)
Editors: Jian Chen and Yang Zhu
Valorization of Food Processing By-Products (2013)
Editor: M. Chandrasekaran
Edited by
Anil Kumar Puniya

Boca Raton London New York
CRC Press is an imprint of the
Taylor & Francis Group, an informa business
CRC Press
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Boca Raton, FL 33487-2742
© 2016 by Taylor & Francis Group, LLC
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No claim to original U.S. Government works
Version Date: 20150708
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Dedicated to dairy farmers,
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and entrepreneurs.
Anil Kumar Puniya

Contents
SerieS Preface xi
Preface xiii
acknowledgmentS xvii
editor xix
contributorS xxiii
Part I introduction, ScoPe, and Significance
chaPter 1 fermented milk and dairy ProductS:
an overview 3
ANIL KUMAR PUNIYA, SANJEEV KUMAR,
MONICA PUNIYA, AND RAVINDER MALIK
chaPter 2 nutritional and theraPeutic
characteriSticS of fermented dairy
ProductS 25
ARUN MALIK, HARNISH, PRIYANKA CHOPRA,
STANZIN ANGMO, DINESH KUMAR DAHIYA,
SHALINI JAIN, AND HARIOM YADAV
chaPter 3 lactic acid bacteria and aSSociated
Product characteriSticS within milk
fermentation 47
CHRISTOPHER BEERMANN AND JULIA HARTUNG
vii
viii Contents
Part II Starter cultureS in milk fermentation
chaPter 4 tyPeS and aPPlication of lactic StarterS 83
PRADIP BEHARE, JASHBHAI B. PRAJAPATI, AND
RAMESHWAR SINGH
chaPter 5 metabolic characteriSticS of lactic
StarterS 109
S. MANJULATA DEVI AND PRAKASH M. HALAMI
chaPter 6 molecular biology of adaPtation
of Starter lactic acid bacteria
to dairy SyStem 133
RAJESH KUMAR AND JAI KUMAR KAUSHIK
chaPter 7 PreServation of lactic Starter cultureS 167
CHALAT SANTIVARANGKNA
Part III dairy ProductS baSed on
the tyPe of fermentation:
Pure lactic fermentationS
(meSoPhilic, thermoPhilic,
and Probiotic ProductS)
chaPter 8 natural and cultured buttermilk 203
RAVINDER KUMAR, MANPREET KAUR, ANITA
KUMARI GARSA, BHUVNESH SHRIVASTAVA,
VELUGOTI PADMANABHA REDDY, AND
ASHISH TYAGI
chaPter 9 acidoPhiluS milkS 227
SUJA SENAN AND JASHBHAI B. PRAJAPATI
chaPter 10 bifiduS milkS 269
SREEJA V. AND JASHBHAI B. PRAJAPATI
chaPter 11 yogurt: concePtS and develoPmentS 311
SARANG DILIP POPHALY, HITESH KUMAR,
SUDHIR KUMAR TOMAR, AND RAMESHWAR
SINGH
chaPter 12 technology of freSh cheeSeS 329
YOGESH KHETRA, S.K. KANAWJIA, APURBA GIRI,
AND RITIKA PURI
Contents ix
chaPter 13 dahi, laSSi, and Shrikhand 355
S.V.N. VIJAYENDRA AND M.C. VARADARAJ
chaPter 14 indoneSian dadih 377
INGRID SURYANTI SURONO
chaPter 15 traditional fermented dairy ProductS
of turkey 401
OZLEM ISTANBULLU AND BULENT KABAK
chaPter 16 cheeSe whey fermentation 427
CARLA OLIVEIRA, GIULIANO DRAGONE,
LUCÍLIA DOMINGUES, AND JOSÉ A. TEIXEIRA
Part IV dairy ProductS baSed on
the tyPe of fermentation:
fungal lactic fermentationS
chaPter 17 milk kefir: Structure
and microbiological and chemical
comPoSition 461
ROSANE FREITAS SCHWAN, KARINA
TEIXEIRA MAGALHÃES-GUEDES, AND DISNEY
RIBEIRO DIAS
chaPter 18 koumiSS: nutritional and
theraPeutic valueS 483
TEJPAL DHEWA, VIJENDRA MISHRA, NIKHIL
KUMAR, AND K.P.S. SANGU
chaPter 19 viili 497
MING-JU CHEN AND SHENG-YAO WANG

Part V health benefitS
chaPter 20 Probiotic dairy ProductS 519
SURAJIT MANDAL, SUBROTA HATI,
AND CHAND RAM
chaPter 21 health benefitS of fermented Probiotic
dairy ProductS 557
ARTHUR C. OUWEHAND AND JULIA TENNILÄ
x Contents
chaPter 22 validation of health claimS
for fermented milkS 571
EDWARD FARNWORTH AND FARAH HOSSEINIAN
Part VI Quality aSSurance, Packaging,
and other ProSPectS
chaPter 23 Quality aSSurance of fermented dairy
ProductS 603
H.V. RAGHU, NIMISHA TEHRI, LAXMAN NAIK,
AND NARESH KUMAR
chaPter 24 Packaging of fermented milkS
and dairy ProductS 637
P. NARENDER RAJU AND ASHISH KUMAR SINGH
chaPter 25 Xylitol: an alternative Sweetener
for dairy ProductS 673
MAMATHA POTU, SREENIVAS RAO RAVELLA,
JOE GALLAGHER, DAVID WALKER, AND DAVID
BRYANT
indeX 689