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Curry Cuisine PDF

356 Pages·2006·35.576 MB·English
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About Curry Cuisine

From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on. Expert, simple cooking methods and tips from some of the world's most celebrated chefs make the delectable flavors of curry easily accessible to American home cooks.

Detailed Information

Author:Corinne Trang, David Thompson, Sri Owen, Vivek Singh, DK Publishing
Publication Year:2006
ISBN:9780756620783
Pages:356
Language:English
File Size:35.576
Format:PDF
Price:FREE
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