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Cooking the Southern African Way PDF

72 Pages·2005·1.8636 MB·other
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by Kari Cornell| 2005| 72 pages| 1.8636| other

About Cooking the Southern African Way

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.

Detailed Information

Author:Kari Cornell
Publication Year:2005
ISBN:822532891
Pages:72
Language:other
File Size:1.8636
Format:PDF
Price:FREE
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