Catalogue 2015 en anglais

39 Pages·2015·11.2 MB·English

N O U G A L E T C ATA L O G
2015
- edition -
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DELICATE CHOCOLATES
N O U G A L E T,
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PA S S I O N O F
A P R O F E S S I O N CHOCOLATE MOUTHFULLS
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Nougalet was founded in 1951 in Alet This cocoa gives at the same time a
CELEBRATIONS
les Bains, south of Carcassonne. powerful and pleasant chocolate, which
Our innovative company with traditional calms the most demanding palates and
17
values is encompassed by skilled and excites the imagination of connoisseurs.
qualified people.
TABLETS
Nougalet leads with its knowledge of
“ Their know-how and the quality
traditional methods and careful selection
27
of raw materials. Moreover, Nougalet of their cocoa convinced me. I like
listens to the market to keep its ongoing
working with these operators; their CHOCOLATE SHELLS COATED
L spirit of innovation whilst in search of Y
A R
RI new flavours to meet the desires and processes, respectful of their own A
O 31 M
T curiosity of consumers. environment, appear to me as the M
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E best thing for the future! ” MACARONIAS, DOUCEURS & PAVÉS S
NOUGALET IS FIRST AND FOREMOST
A GUARANTEE OF QUALITY ÉRIC MONTERRAT, President
36
Pralines are made according to the rule
Ecuador, Italy, Spain … It is on site that CONFECTIONERY & CARAMELS
book: almonds come from a cooperative
Éric Monterrat checks the quality of raw
of the South of Spain, situated in the
materials. 41
Region of Murcia; hazelnuts also come
from a small cooperative, this time of
The Company won several “Blue
the region of Avellino, in the South of EASTER
Ribbon” awards during exhibitions
Italy; for some products, vanilla comes
and competitions. In 2012, Nougalet
directly from a small family-owned farm 61
received the “Intersuc Confectionery
in Madagascar.
Collections” at the EUROPAIN in Paris.
The chocolate ganaches are made with TERMS AND CONDITIONS
This award was in recognition of the
cocoa of several origins: Côte d’Ivoire,
These terms and conditions can be translated on request.
Macaronia Collection (page 39) which
Melanesia, Papua, and an organic
surprised the jury panel with its bold
quality cocoa directly coming from a 71
originality.
young producers’ association of Ecuador.
2 3
Delicate chocolates
Latest creations
-
2015 CREATIONS
Sésame Lait
Yuzu Grand cru Supremo
60% almond hazelnut praline and
Dark ganache without Armagnac Dark ganache, Colombia coffee,
sesame seeds coated with milk
Delicate Latest creations - page 5 coaatelcdo hwoitlh, Y duazruk pchuoréceo,l ate Dark ganache, coated withc hEoccuoaladtoer 70% dark chocolate
7 years old Armagnac
Novelty
Praline & Gianduja - page 6 2015
Chocolates Novelty
Novelty 2015
Novelty
Ganache - page 8 2015 2015
Various - page 10
03089
03113 03033 03088
Sésame Fondant Tranche orange Thé S
N
60% almond hazelnut praline and confite Dark ganache, green tea natural O
sesame seeds coated with Ecuador flavour I
Candied orange slice half T
70% dark chocolate A
coated with dark chocolate
E
(uncalibrated slices) 2015 R
S New C
E recipe
AT Novelty ST
L 2015 E
O T
Novelty A
C 2015 L

O -
H 03090 03200 03242 S
C E
T
E A
T L
A 2014 CREATIONS O
C C
I Le Divin Le Spéculos O
L
E H
D 60% almonds praliné, hazelnuts, bursts of caramelized almonds 60% almonds praliné, hazelnuts, Speculoos biscuit
C

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COATED WITH MILK CHOCOLATE : 03307 COATED WITH MILK CHOCOLATE : 03303
COATED WITH ECUADOR 70% DARK CHOCOLATE : 03308 COATED WITH ECUADOR 70% DARK CHOCOLATE : 03304
L’Arancia Grand Cru Le Madagascar
Orange confit at the heart of a Equateur Pure Madagascar vanilla
dark ganache without alcohol ganache without alcohol
Ecuador ganache without alcohol
COATED WITH CÔTE D’IVOIRE 70% COATED WITH ECUADOR 70% COATED WITH ECUADOR 70%
DARK CHOCOLATE DARK CHOCOLATE DARK CHOCOLATE
03306 03305 03302
4 5
Delicate chocolates Delicate chocolates
- Praline & Gianduja - Praline & Gianduja
Praliné noix Praliné nature Praliné orange Valencia Cannelle Gavotte Excellence
Pralina
Almond hazelnut praline, Almond hazelnut praline Almond hazelnut praline, Almond hazelnut praline, Gingembre Gianduja pure hazelnut, almond Cream of almond hazelnut
Pure almond praline
walnuts natural orange essential oil roasted almond cream, and fine crumbled praline
Gianduja pure hazelnut, ginger,
biscuit
cinnamon and puffed rice
MILK : 03001 MILK : 03003 MILK : 03005 MILK : 03007 MILK : 03063 WHITE : 03078 MILK : 03114
DARK : 03157
DARK : 03002 DARK : 03004 DARK : 03006 DARK : 03008 DARK : 03064 DARK : 03080 DARK : 03123
A A
J Praliné café Gianduja Rocher Croquant Feuillantine Cannelé Nouvel an J
U U
D D
Almond hazelnut praline, Gianduja pure hazelnut Almond hazelnut praline with bursts of almond Hazelnut gianduja, almond Pure hazelnut gianduja and Almond hazelnut praline Cream of almond hazelnut
N N
Arabica coffee and almond cream cream, bursts of nougatine, fine crumbled biscuit praline
A A
Arabica coffee, fine crumbled
I I
G biscuit and icing sugar G

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E E
N N
I I
L L
A A
R R
P P
MILK : 03009 MILK : 03011 MILK : 03192 MILK : 03198
- DARK : 03194 -
DARK : 03010 DARK : 03012 MILK : 03015 WHITE : 03073 DARK : 03016 03154 DARK : 03193 DARK : 03199
S S
E E
T T
A A
L L
O Djerba Crottin Pavé soleil Craq’amande Tasse Café Tarte Citron Crème brulée O
C C
Almond hazelnut praline with Almond hazelnut praline, Dark gianduja, almond cream, Almond hazelnut praline, White pure almond gianduja White pure almond gianduja,
O Gianduja pure Hazelnut Gianduja pure hazelnut, O
bursts of roasted almond Arabica coffee and bursts of pure almond with puffed rice Arabica coffee and gianduja with lemon essential oil and fine cinnamon, bursts of caramel
H and almond cream almond cream, with bursts H
roasted almond crumbled biscuit
C of roasted hazelnut C

E E
T T
A A
C C
I I
L L
E E
D D
MILK : 03017 MILK : 03019 MILK : 03279 MILK : 03382 MILK : 03386 MILK : 03388
NATURE : 03021 HAZELNUT : 03022
DARK : 03018 DARK : 03020 DARK : 03280 DARK : 03383 DARK : 03387 DARK : 03389
Pavé Cacao Amandier Petit coeur Barette Cabosse Pain d’épices Praliné feuilleté
Gianduja pure hazelnut, Almond cream Almond hazelnut praline Pure hazelnut praline Almond hazelnut praline Gianduja pure hazelnut, honey, Almond hazelnut praline,
almond cream, rolled in crystallized orange and spices fine crumbled biscuit
cocoa (cinnamon, ginger, cloves, nutmeg)
MILK : 03051
POUDRE DE COCOA : 03045 DARK : 03049 DARK : 03052 MILK : 03944 MILK : 03982 DARK : 03983 MILK : 30001 DARK : 30002
DARK : 03053
WHITE : 03061
6 7
Delicate chocolates Delicate chocolates
Ganache Ganache
- -
Palet Fine Antillais Palet Or Irish Coffee Truffe Grand Cru Titan Truffe sans alcool
Champagne Dark ganache, rum and Dark ganache, Armagnac and Dark Whisky ganache and Armagnac ganache Dark ganache with raisins White ganache with Dark ganache, honey
crystallized orange coffee coffee soaked in Fine Bordeaux Carthagène and Muscat
Dark Cognac ganache
brandy
Non-
alcoholic
MILK : 03042
DARK : 03029 MILK : 03038 DARK : 03048 03110 DARK : 03158 03171 03120
DARK : 03043
Panaché Mandarin Marronrum Maya Miel Arabica Cabrotin Framboise Rose
Dark Armagnac ganache and Dark ganache with crystallized White ganache, chestnut paste Dark ganache Milk ganache, Dark ganache, White ganache, Grand White ganache with Dark ganache,
E almond cream orange, mandarin essential oil and rum and honey chestnut honey Armagnac and coffee Marnier and crystallized bursts of raspberry rose natural flavour E
H H
oranges
C C
A A
N N
A A
G G

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Non-
S S
alcoholic
E E
T T
A A
DARK : 03054 DARK : 03055 MILK : 03056 03060
L MILK : 03249 WHITE : 03931 WHITE : 03480 DARK : 03492 DARK : 03612 L
O O
C C
O O
H Ghana Colombien Pâte d’Amande Petit Fermier Figue Pavé Fruit Pina Colada H
C C
Dark ganache with vanilla White ganache, Cognac and Pistache White ganache, raisins soaked in Dark ganache, fig purée, Dark vanilla ganache and fruit paste Dark ganache, Pina Colada
E E
flavour coffee two rums fig flavour flavour
T Pistachio almond paste T
A A
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D D
RASPBERRY-DARK : 03950 APRICOT-MILK : 03949
ORANGE-DARK : 03951 PEAR-WHITE : 03948
DARK : 03071 DARK : 03072 MILK : 03069 WHITE : 03079 DARK : 03930 DARK : 03965
KIT 4 PAVÉS FRUITS : 03945
DARK : 03077
Brique de Toulouse Dame Carcas Noidorange Crottin savoyard Fleur de Sel Papuan Menthe Melanesie Paradisio
Dark ganache, Dark ganache, Dark ganache with walnut White ganache, Grand Marnier Milk ganache and natural Dark ganache pure Dark ganache and mint Milk ganache pure Dark ganache, vanilla
Armagnac and coffee Armagnac and coffee infusion and crystallized and crystallized oranges Brittany seasalt Papuan origin essential oil Melanesian origin flavour, Cointreau
oranges almond paste
Non-
alcoholic
WHITE : 03091 WHITE : 03092 DARK : 03094 WHITE : 03111 MILK : 03966 DARK : 03967 DARK : 03938 MILK : 03968 DARK : 03996
8 9
Delicate chocolates
Various Delicate chocolates
- Various
-
FRUITS & FLOWERS
DRIED FRUITS
Citronnette Orangettes Gingembrettes Cœur Mendiant Nougat enrobé
Strips of crystallized lemon Strips of crystallized orange Cristallized ginger coated with de framboise Chocolate garnished with raisins, almonds, pistachios, hazelnuts and walnuts Traditional nougat with pure chestnut

coated with chocolate coated with chocolate chocolate honey, (almonds, nuts and pistachios)
Raspberry gianduja coated
with dark chocolate
Non-
alcoholic
WHITE : 03026
DARK : 03034 DARK : 03112 DARK : 03115
DARK : 03027 DARK : 03058 MILK : 03057 WHITE : 03059 DARK : 03035
Cœur de cassis Passion Framboisine Violette Rocaille
Blackcurrant pulp coated with Dark ganache Dark ganache Dark ganache, violet flavour Rods of roasted almonds with chocolate
dark chocolate and passion fruit purée and raspberry purée
S S
U U
O O
I I
R R
A Non- A
V alcoholic V

- Non- Non- -
S alcoholic alcoholic S
E E
T T
A A
DARK : 03036
L DARK : 03118 DARK : 03116 DARK : 03396 L
O WHITE : 03037 DARK : 03197 MILK : 03196 WHITE : 03271 O
C C
O O
H NOUGATINE & CARAMEL H
C C
THE ORIGINALS

E Merveilleuse Duchesse Palet nougatine Concerto E
T T
A Caramel and fine crumbled Flowing caramel inside a Pure almond nougatine Grand Marnier almond paste, Emeraude Séléné Le Cigalin A
C biscuit nougatine shell hazelnut gianduja and almond C
LI nougatine Pistachio cream and praline coated Flowing caramel with Brittany seasalt Nougat cream coated with LI
E with dark chocolate coated with dark chocolate dark or milk chocolate E
D D
MILK : 03098 MILK : 03081 MILK : 03144
WHITE : 03075
DARK : 03099 DARK : 03082 DARK : 03145 DARK : 03100
DARK : 03109 DARK : 03023
MILK : 03102
Tarte Tatin Cathalan
Flowing caramel inside a nougatine shell, apple flavour, Calvados and fine crumbled biscuit Almond hazelnut praline
between two squares
of nougatine
DARK : 03385 MILK : 03384 MILK : 03013
DARK : 03014
0 1
1 1
Chocolate Mouthfulls
Novelty & various
-
Etoiles Spéculos milk
Chocolate garnished with raisins, almonds, pistachios and hazelnuts Novelty 60% almond hazelnut praline and
2015 and Speculoos® biscuit
Chocolate Novelty & various - page 13
Available
from Sept.
Praline & Gianduja - page 14 to Dec.
Novelty
Mouthfulls
2015
Ganache - page 16
DARK : 04005 MILK : 04004 WHITE : 04006 MILK : 04303
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Madagascar Palet Cognac Bûchette Pâte d’amande I
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A
Madagascar vanilla ganache without alcohol, Dark Fine Champagne ganache Kirch almond paste coated with chocolate
V
coated with Ecuador 70% dark chocolate
&

Novelty S
2015 É
S T
L U
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U A
Novelty
F 2015 E
H V
T U
U O
O N
M DARK : 04302 04022 DARK : 04018 MILK 04017
-

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T L
A L
U
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O Mendiant Melitta F
H
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O Chocolate garnished with raisins, almonds, pistachios, hazelnuts and walnuts Traditional nougat with pure chestnut UT
H honey, almonds, nuts and pistachios O
C M

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O
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O
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MILK : 04002 DARK : 04003 WHITE : 04049 MILK : 04007 C
DARK : 04008
Concerto Rocaille
Grand Marnier almond paste, gianduja, Rods of roasted almonds with chocolate
pure almond nougatine
DARK : 04044
MILK : 04043 DARK : 04063 MILK : 04062 WHITE : 04064
2 3
1 1
Chocolate Mouthfulls Chocolate Mouthfulls
Praline & Gianduja Praline & Gianduja
- -
Rocher Coeur
Almond hazelnut praline with bursts of almond Almond hazelnut praline
MILK : 04015 DARK : 04016 WHITE : 04021 MILK : 04041 DARK : 04042 WHITE : 04093
A A
J J
U U
Gianduja Praliné Nature Feuillantine Pain d’épices
D D
N N
Hazelnut gianduja Almond hazelnut praline Gianduja pure almond and fine crumbled biscuit Gianduja pure hazelnut, honey, crystallized
A oranges, spices (cinnamon, ginger, cloves and A
I I
G nutmeg) G

& &

E E
N N
I I
L L
A A
R R
P P

- MILK : 04013 -
S DARK : 04034 WHITE : 04080 DARK : 04046 MILK : 04045 DARK : 04091 MILK : 04090 S
L L
L L
U U
F F
H H
T Pavé Glacé Pavé Cacao Craq’Amande Praliné feuilleté Fondant Tasse Balle de Golf T
U U
O Hazelnut gianduja, arabica coffee Pure hazelnut gianduja rolled in cocoa Pure almond dark gianduja with Praline, fine crumbled biscuit coated with chocolate Almond hazelnut praline, Almond hazelnut praline O
M puffed rice Arabica coffee and gianduja M

E E
T T
A A
L L
O O
C C
O O
H H
C C
DARK : 04020 MILK : 04056 DARK : 04072 WHITE : 04094
04054 DARK : 04079
MILK : 04019 DARK : 04057
Croquant Paname Croq’Noisette
Hazelnut gianduja, bursts of Almond hazelnut praline and nougatine Pure hazelnut praline with bursts of roasted hazelnut
nougatine, Arabica coffee, fine
crumbled biscuit and icing sugar
DARK : 04059 MILK : 04058 WHITE : 04055
DARK WHITE MILK
04037
04076 04077 04075
4 5
1 1
Chocolate Mouthfulls
Ganache
-
Cabrotin Grand Marnier Foie Gras
White ganache with Grand Marnier, Dark Grand Marnier ganache Dark Armagnac ganache
and strips of crystallized oranges
Celebrations Various - page 18
Autumn - page 21
Christmas & New Year - page 22
Valentine’s day - page 24
WHITE : 04001 DARK : 04025 WHITE : 04027
Mother’s and Father’s day - page 25
Petit Fermier Mandarin Papuan
Birthday - page 26
E White ganache, raisins soaked in two rums Dark mandarin ganache, strips of Pure Papuan origin dark ganache,
H
crystallized oranges vanilla alcohol
C
A
N
A
G

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S
S
N
L
L O
U
F TI
H WHITE : 04033 DARK : 04035 DARK : 04088 A
T R
U B
O E
L
M Paradisio Maya E
C
E Cointreau almond paste, Dark ganache without alcohol,
T
A dark vanilla ganache honey
L
O
C
O
H
C
DARK : 04092
04099
Ganache Brittany seasalt Lait
Natural ganache, Brittany seasalt coated with milk chocolate
04065
6 7
1 1
Celebrations Celebrations
Various Various
- -
Praline Bars Box 20 Nougat bars Bear lollipops
of 16 units Wrapped bars: 60 grams Assorted milk, dark and white chocolate
wrapped lollipops
05051 (per 100 units)
DARK PRALINE
03161
DARK GIANDUJA
03163
SOLID DARK
03164
MILK PRALINE
03165
MILK GIANDUJA
03167
ASSORTED : 08034
SOLID MILK MILK: 08033
03168
S KIT OF 6 BOXES + PRESENTATION BOX S
Neutral chocolate
U U
03170 ASSORTED
O O
lollipops
I I
R R
Milk and dark wrapped lollipops
A A
V (per 100 units) V

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S S
N N
O O
I I
T T
A A
R R
B B
E E
L L
E E
C C
Tentations boxes of 24 units
MILK : 08019
DARK : 08020
ASSORTED : 08021
MILK GIANDUJA
03969 3 Golf balls box
Almond hazelnut praline
MILK GINGER Fruit paste
GIANDUJA WITH PUFFED RICE, CINNAMON AND GINGER
CASE OF 30 : 04094 Fruit pulp, Strawberry, Pear, Orange,
03971
3 GOLF BALLS BOX (PER 12) : 05130 Apricot and Raspberry
PAPUAN
DARK GANACHE PAPUAN ORIGIN
03972
03973 03970 03974 03969
MILK BRITTANY SEASALT GANACHE
03973
DARK GIANDUJA
03974 03971
DARK PINA COLADA
PINA COLADA GANACHE (RUM, PINEAPPLE AND COCONUT)
03970
03972
ASSORTED CASE OF 2,5KG : 06208
8 9
1 1