Top 1200 workshop on naturally occurring substances in traditional and biotechnology derived foods 1992 irvine calif PDF Book Page 4
Proceedings of the workshop on biological control of pests in Canada, October 11-12, 1990, Calgary, Alberta
Workshop on Biological Control of Pests in Canada (1990 : Calgary, Alta.)
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Board on Army Science and
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Report to the Northwest Power Planning Council from the Workshop on Fish and Wildlife Governance
Workshop on Fish and Wildlife Governance (1996 : Portland, Or.)
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·1996
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Encyclopedia of Foods: A Guide to Healthy Nutrition
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Consumer acceptance of genetically modified foods
Robert E Evenson; Vittorio Santaniello; International Conference of the International Consortium on Agricultural Biotechnology Research; International Consortium on Agricultural Biotechnology Research
·236 Pages
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·1.322 MB
Automated deduction in geometry : Second International Workshop, ADG '98, Beijing, China, August 1998 : proceedings
International Workshop on Automated Deduction in Geometry (2nd : 1998 : Beijing, China)
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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
International Commission on Microbiological Specifications for Foods (auth.)
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Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve
Office of International Affairs National Research Council
·207 Pages
·1992
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Conflict and Reconstruction in Multiethnic Societies: Proceedings of a Russian-American Workshop
Committee on Conflict and Reconstruction in Multiethnic Societies
·236 Pages
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·7.3 MB
Phenolic Compounds in Foods and Natural Health Products
Fereidoon Shahidi and Chi-Tang Ho (Eds.)
·307 Pages
·2005
·33.3 MB
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings, Ann L. Yaktine
·296 Pages
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·1.42 MB
Pharmacology and Applications of Naturally Occurring Iridoids
Biswanath Dinda
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Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms
International Committee on Microbiological Specifications for Foods
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·1982
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Applied Microbiology and Biotechnology 1992: Vol 37 Table of Contents
7 Pages
·1992
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Safety assessment of foods and feeds derived from transgenic crops. 2 ...
OECD
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Robert B. Raffa (editor), Diana Amantea (editor)
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Kalidas Shetty; Gopinadhan Paliyath; Anthony L Pometto; Robert E Levin
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IS 15888: Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants
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·2010
·0.82 MB
