Top 609 ventura publishing PDF Book Page 25
The Complete Guide to Self-Publishing: Everything You Need to Know to Write, Publish, Promote and Sell Your Own Book
Marilyn Ross [Ross, Marilyn]
·3.4627 MB
Low-Grade Thermal Energy Harvesting: Advances in Materials, Devices, and Emerging Applications (Woodhead Publishing Series in Electronic and Optical Materials)
Shiren Wang (editor)
·266 Pages
·2022
·36.806 MB
Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195)
Sara R Jaeger, Hal MacFie
·683 Pages
·2010
·7.28 MB
The Power of Print in Modern China: Intellectuals and Industrial Publishing from the End of Empire to Maoist State Socialism
Robert Culp
·393 Pages
·2019
·9.788 MB
The Ride a Cowboy Anthology [Cowboy Forever : Papa Bear's Pup : Finding Conn's Happiness : That Deep, Rumbling Purr] (Siren Publishing Anthology ManLove)
Lynn Hagen, Stormy Glenn, Bellann Summer & Marcy Jacks
·2015
·0.9567 MB
Valerio Scarani, Lynn Chua, Shi Yang Liu - Six Quantum Pieces - A First Course in Quantum Physics-World Scientific Publishing Company (2010)
['Director Training']
·158 Pages
·2023
Medical and Healthcare Textiles 2007: Proceedings of the Fourth International Conference on Healthcare and Medical Textiles (Woodhead Publishing Series in Textiles)
J.F. Kennedy, S.C. Anand, M. Miraftab, S. Rajendran
·555 Pages
·2010
·46.466 MB
Eco-efficient Construction and Building Materials: Life Cycle Assessment (LCA), Eco-Labelling and Case Studies (Woodhead Publishing Series in Civil and Structural Engineering)
Fernando Pacheco-Torgal
·249 Pages
·2011
·4.7 MB
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Ulf Sonesson, Johanna Berlin, Friederike Ziegler
·433 Pages
·2010
·14.392 MB
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Christopher Doona, Kenneth Kustin, Florence Feeherry
·559 Pages
·2010
·6.376 MB
