Top 237 milk casaceli PDF Book Page 9

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Making Milk: The Past, Present and Future of Our Primary Food

Mathilde Cohen (editor), Yoriko Otomo (editor)
·320 Pages
·2017
·20.19 MB

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Milk and Dairy Foods: Their Functionality in Human Health and Disease

Ian Givens (editor)
·427 Pages
·2020
·8.267 MB

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Skin Like Milk, Hair of Silk: What Are Similes and Metaphors?

Cleary, Brian P.;Gable, Brian
·36 Pages
·2017
·8.705 MB

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Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
·246 Pages
·19.947 MB