Top 1200 massachusetts dept of food and agriculture PDF Book Page 50

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production

Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB

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Exotic plant pests and North American agriculture

Charles L Wilson; Charles L Graham
·539 Pages
·1983
·8.85 MB

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Feeding the World An Economic History of Agriculture, 1800-2000

Giovanni Federico
·406 Pages
·2005
·2.04 MB

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Spectra for the identification of additives in food packaging

Commission of the european communities. Standards measurement and testing program.; et al
·531 Pages
·1998
·20.891 MB

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Agriculture, Poverty and Freedom in Developing Countries

Eric Clayton (auth.)
·283 Pages
·1983
·25.474 MB

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Local food environments : food access in America

Kimberly B Morland
·356 Pages
·2015
·8.107 MB

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Nuclear Criticality Safety of the DOT 9975 Container for237NpO2Storage, Handling, and Transport

D A Reed; Oak Ridge National Laboratory. .; United States. Dept. of Energy.; United States. Dept. of Energy. Office of Scientific and Technical Information
·85 Pages
·2003
·0.741 MB