Top 685 keanu foods PDF Book Page 7

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Open Dating of Foods

Theodore Peter Labuza, Theodore P. Labuza, Lynn M. Szybist
·249 Pages
·2001
·10.503 MB

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Prepared Foods April 2011

Claudia Dziuk O’Donnel, ,Julia M. Gallo-Torres
·108 Pages
·60.497 MB

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Keeping Live Fish Foods

Gregory Kelley
·2014
·2.551 MB

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Bible Foods that Heal

Benny Hinn [Hinn, Benny]
·2012
·0.1183 MB

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The Oxford Book of Health Foods

J. G. Vaughan, P. A. Judd,
·223 Pages
·2003
·14.288 MB

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Raw magic : super foods for super people

Magic, Kate
·224 Pages
·2012
·5.815 MB

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Encyclopedia of Foods: Healthy Recipes (Volume 3 Book 3)

George D. Pamplona Roger
·408 Pages
·2022
·39.296 MB

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Superfoods: nutrient-dense foods to protect your health

Van Straten, Michael;Griggs, Barbara
·356 Pages
·2006
·52.839 MB

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Functional ingredients from algae for foods and nutraceuticals

Herminia Dominguez
·754 Pages
·2013
·10.6 MB

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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)
·313 Pages
·2015
·5.18 MB

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Functional Foods for Disease Prevention II. Medicinal Plants and Other Foods

Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.)
·277 Pages
·1998
·22.335 MB

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Improving the thermal processing of foods

Philip Richardson
·528 Pages
·2004
·5.881 MB

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Nanotechnology and functional foods : effective delivery of bioactive ingredients

Chen, Hongda; Sabliov, Cristina; Yada, Rickey Yoshio
·405 Pages
·2015
·11.934 MB

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SuperFoods Rx: Fourteen Foods That Will Change Your Life

Steven G. Pratt
·367 Pages
·2004
·1.12 MB

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Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Sreerag Gopi, Preetha Balakrishnan
·378 Pages
·2022
·21.73 MB

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod
·318 Pages
·2023
·14.224 MB

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Electronic Irradiation of Foods: An Introduction to the Technology

R. B. Miller (auth.)
·298 Pages
·2005
·3.426 MB

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Can It! The Perils And Pleasures Of Preserving Foods

Gary Allen
·263 Pages
·2016
·26.412 MB

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