Top 685 keanu foods PDF Book Page 12

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Physical Properties of Foods (Food Science Texts Series)

Serpil Sahin, Servet Gulum Sumnu,
·267 Pages
·2006
·3.355 MB

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Pathogens and Toxins in Foods: Challenges and Interventions

Vijay Kumar Juneja, John N. Sofos
·526 Pages
·2009
·5.916 MB

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Compendium of the Microbiological Spoilage of Foods and Beverages

William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.)
·380 Pages
·2010
·3.286 MB

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Texture in Food: Solid Foods v. 2

David Kilcast
·559 Pages
·2004
·3.387 MB

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Engineering Foods for Bioactives Stability and Delivery

Yrjö H. Roos, Yoav D. Livney (eds.)
·423 Pages
·2017
·9.418 MB

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Pulse Foods: Processing, Quality and Nutraceutical Applications

Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
·472 Pages
·2011
·13.431 MB

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Consuming Interests: The Social Provision of Foods

Andrew Flynn, Michelle Harrison, Terry Marsden
·234 Pages
·1999
·1.028 MB

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Foods of Australia (A Taste of Culture)

Barbara Sheen
·65 Pages
·2010
·18.375 MB

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