Top 1200 international food information service PDF Book Page 38
International Business and Information Technology. Interaction and transformation in the global economy
Massood Samii, Gerald Karush
·216 Pages
·2004
·3.017 MB
Food & nutrition research briefs
6 Pages
·1993
·0.36 MB
Proceedings of the Third International Conference on Trends in Information, Telecommunication and Computing
S. SreenathKashyap (auth.), Vinu V. Das (eds.)
·634 Pages
·2013
·11.67 MB
Antioxidants in food Practical applications
Alireza Jahangiri
·389 Pages
·2011
·2.73 MB
Soul Food Recipes
96 Pages
·2021
·7.55 MB
The illustrated food remedies sourcebook
C Norman Shealy
·556 Pages
·2014
·17.32 MB
BIBLIOGRAPHY - Archaeology Data Service
122 Pages
·2010
·1.26 MB
Refashioning Nature: Food, Ecology and Culture
David Goodman
·298 Pages
·1992
·2.74 MB
Food Analysis by HPLC
Leo M.L. Nollet, Fidel Toldra
·1078 Pages
·2012
·22.866 MB
Caffeine in food and dietary supplements : examining safety : workshop summary
Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
·213 Pages
·2014
·2.178 MB
Pyrrolizidine alkaloids in food
20 Pages
·2017
·0.37 MB
DTIC ADA399342: DoD Freedom of Information Act Program Report for Fiscal Year (FY) 2000
Defense Technical Information Center
·34 Pages
·1.2 MB
Object-Oriented Information Systems: 9th INternational Conference, OOIS 2003, Geneva, Switzerland, September 2003. Proceedings
John Mylopoulos (auth.), Dimitri Konstantas, Michel Léonard, Yves Pigneur, Shusma Patel (eds.)
·423 Pages
·2003
·6.672 MB
Food Allergy in Infancy and Childhood
K. Aas (auth.)
·222 Pages
·1989
·4.5 MB
E-Service Intelligence
Jie Lu, Jie Lu;Da Ruan;Guangquan Zhang
·713 Pages
·2006
·26.836 MB
Dictionary of Food and Ingredients
Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB
DTIC ADA415848: Challenges in Defense Working Capital Fund Pricing: Analysis of the Defense Finance and Accounting Service
Defense Technical Information Center
·61 Pages
·3.5 MB
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
·215 Pages
·1999
·6.24 MB
Service Accent Wireless User Guide
198 Pages
·2009
·6.11 MB
Requirements for food additives and flavourings
337 Pages
·2012
·1.75 MB
The 2000-2005 World Outlook for Geographic Information Systems Mapping (Strategic Planning Series)
Research Group, The Geographic Information Systems mapping Research Group
·127 Pages
·2000
·9.77 MB
Information Systems Security: Second International Conference, ICISS 2006, Kolkata, India, December 19-21, 2006. Proceedings
Sabrina De Capitani di Vimercati
·393 Pages
·2006
·10.36 MB
