Top 680 hormel foods PDF Book Page 9

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Mediterranean foods : composition and processing

Cruz, Rui M. S.; Vieira, Maria Margarida Cortez
·340 Pages
·2017
·18.495 MB

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Magnetic Resonance Imaging In Foods

Michael J. McCarthy (auth.)
·118 Pages
·1994
·2.803 MB

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Foods and raw materials. 2017

коллектив авторов
·206 Pages
·8.983 MB

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Quality Attributes of Muscle Foods

Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)
·425 Pages
·1999
·21.998 MB

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Microbial functional foods and nutraceuticals

Vijai K. Gupta, Helen Treichel, Volha Shapaval, Luiz Antonio de Oliveira, Maria Tuohy (eds.)
·315 Pages
·2018
·3.622 MB

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Refrigerated & Frozen Foods January 2012

Bob Garrison
·56 Pages
·45.815 MB

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Refrigerated & Frozen Foods May 2011

Bob Garrison
·68 Pages
·38.787 MB

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Natural Foods and Good Cooking

Kathy Cituk, John Finnegan, Abram Hoffer MD PhD
·132 Pages
·1989
·10.853 MB

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The Encyclopedia of Healing Foods

M. T. Murray, J. Pizzorno, L. Pizzorno
·2005
·4.477 MB

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HACCP and ISO 22000 : Application to Foods of Animal Origin

Ioannis S. Arvanitoyannis
·561 Pages
·2009
·3.72 MB

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Preservation of Foods with Pulsed Electric Fields

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
·215 Pages
·1999
·9.94 MB

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Convenience foods for the slow cooker

Humphries, Carolyn
·2010
·0.276 MB

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How to Dry Foods: The Most Complete Guide to Drying Foods at Home

Ellis, Arthur; DeLong, Deanna
·2006
·1.259 MB

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Foods of Peru (A Taste of Culture)

Barbara Sheen
·65 Pages
·2010
·4.049 MB

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Foods grades 8-12 : Alberta authorized resource list and annotated bibliography

Alberta. Alberta Education. Learning and Teaching Resources Branch
·2007
·2.2 MB

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Nutritive value of USDA-donated foods for schools and institutions

United States. Food and Nutrition Service
·22 Pages
·1991
·1 MB

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Handbook of Dairy Foods and Nutrition (3rd Edition)

Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
·430 Pages
·2006
·8.913 MB

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