Top 1200 good food collection PDF Book Page 12
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
Ricardo Simpson
·513 Pages
·2009
·12.15 MB
Finance for Food
19 Pages
·2015
·1.57 MB
FOOD STUDIES ABROAD
116 Pages
·2016
·1.17 MB
Food 2.0
Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB
Food Safety Handbook
Ronald H. Schmidt, Gary E. Rodrick
·928 Pages
·2002
·8.967 MB
DTIC ADA528715: Good Bridges Make Good Neighbors
Defense Technical Information Center
·5 Pages
·0.11 MB
Food standards and labeling policy book. Change 98-01
United States. Food Safety and Inspection Service. Office of Policy, Program Development, and Evaluation
·106 Pages
·1998
·5.1 MB
Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)
Jan Dijksterhuis
·427 Pages
·2007
·12.09 MB
Food Culture in France (Food Culture around the World)
Julia L. Abramson
·225 Pages
·2007
·3.53 MB
Food Preservation Process Design (Food Science and Technology)
Dennis R. Heldman
·356 Pages
·2011
·7.656 MB
Fresh Food Nation
Martha Holmberg
·258 Pages
·2013
·21.45 MB
collection 2016
20 Pages
·2016
·10.75 MB
food additives
259 Pages
·2009
·3.93 MB
food, economics and entitlements
Amartya Sen
·34 Pages
·2008
·1.51 MB
Food Industry
Innocenzo Muzzalupo
·758 Pages
·2013
·27.377 MB
IFS Food
172 Pages
·2016
·1.54 MB
Food Drying: Food Dehydration and Safe Storage
Rashelle Johnson
·96 Pages
·2012
·2.07 MB
FOOD DETERIORATION - Armageddon
143 Pages
·2006
·0.48 MB
New topics in food engineering
Mariann A Comeau
·326 Pages
·2011
·7.17 MB
Semi-vegetarianism – good for animals, good for the environment and good for humans
Ian Wallis
·2017
·0.36 MB
Collection Alexandre Belmer
Collective
·244 Pages
·2014
·45.64 MB
Complete Food and Nutrition Guide
690 Pages
·2006
·19.9 MB
Food Person
Adam D. Roberts
·2025
·5.4 MB
collection 2017
36 Pages
·2017
·5.49 MB
