Top 1200 food forum PDF Book Page 45
Food spoilage microorganisms : ecology and control
Fu, Linglin; Wang, Yanbo; Zhang, Wangang
·204 Pages
·2017
·13.626 MB
Food Irradiation-A Guidebook, Second Edition
Morton Satin (Author)
·237 Pages
·1996
·24.708 MB
Fundamentals of Food Reaction Technology
R.L. L. Earle, Mary Earle, M.D. Earle
·202 Pages
·2003
·3.093 MB
Food-Borne Viruses - Progress and Challenges
Koopmans, Marion P.G.; Cliver, Dean O.; Bosch, Albert
·263 Pages
·2008
·3.266 MB
Rethinking Agricultural and Food Policy
Grant, Wyn P.
·191 Pages
·2022
·2.367 MB
Rapid Analysis Techniques in Food Microbiology
D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.)
·302 Pages
·1995
·8.24 MB
Food and Agribusiness Marketing in Europe
Erdener Kaynak (Author); Matthew Meulenberg (Author)
·220 Pages
·1993
·14.88 MB
European Food Composition Tables in Translation
Dr. Lenore Arab, Marion Wittler, Professor Dr. Dres. h.c. Gotthard Schettler (auth.)
·154 Pages
·1987
·3.386 MB
Food Policy 1995: Vol 20 Index
5 Pages
·1995
·0.72 MB
Food Security in Small Island States
John Connell, Kristen Lowitt
·312 Pages
·2020
·6.263 MB
Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010
Planning Committee on Achieving Research Synergies for Food Energy Environment Challenges: A Workshop to Explore the Potential of the
·52 Pages
·2010
·0.28 MB
Food Dehydration: A Dictionary and Guide
J.G. Brennan
·194 Pages
·1997
·14.769 MB
Chemical Food Safety (Modular Texts)
Leon Brimer
·296 Pages
·2010
·1.804 MB
Recovery of Biomolecules from Food Wastes
Antonietta Baiano
·22 Pages
·2014
·0.72 MB
Feasts and Fasts A History of Food in India
Colleen Taylor Sen
·351 Pages
·2014
·9.54 MB
How to read food product labels
Kim Etingoff
·50 Pages
·2014
·2.538 MB
Chemical Changes in Food During Processing
Thomas Richardson, John W. Finley (eds.)
·520 Pages
·1985
·31.267 MB
Chinese Food (Introductions to Chinese Culture)
Junru Liu
·164 Pages
·2011
·37.469 MB
Nanoscience in Food and Agriculture 4
Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse (eds.)
·314 Pages
·2017
·9.462 MB
Handbook of Mineral Elements in Food
Miguel de la Guardia, Salvador Garrigues (eds.)
·803 Pages
·2015
·6.86 MB
ARC - Food and Water in Emergency
4 Pages
·2021
·0.09 MB
The Meatloaf Bakery Cookbook : Comfort Food with a Twist
Kallile
·244 Pages
·2012
·6.82 MB
Online Food Delivery App Foodie
['Diksha Nasa']
·12 Pages
·2022
Everyone eats: understanding food and culture
Anderson, Eugene Newton
·364 Pages
·2014
·4.02 MB
