Top 1200 food and drink PDF Book Page 24
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra
·564 Pages
·2022
·18.121 MB
Food Allergies for Dummies
Robert A. Wood MD
·385 Pages
·2007
·6.75 MB
The New Jersey Food Truck Cookbook (American Palate)
Patrick Lombardi
·2023
·7.8 MB
Climate Change Adaptation and Food Supply Chain Management
Ari Paloviita
·230 Pages
·2015
·1.4 MB
Applications of Natural Products in Food (Food Science and Technology)
Supayang Piyawan Voravuthikunchai
·174 Pages
·2010
·2.1 MB
How to Drink: A Classical Guide to the Art of Imbibing
Vincent Obsopoeus, Michael Fontaine
·317 Pages
·2020
·0.916 MB
International Journal of Food Science & Technology 2000: Vol 35 Index
25 Pages
·2000
·6.8 MB
Local food environments : food access in America
Kimberly B Morland
·356 Pages
·2015
·8.107 MB
Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
·298 Pages
·2021
·4.759 MB
On Food and Cooking: The Science and Lore of the Kitchen
Harold Mcgee
·3160 Pages
·2017
·7.38 MB
Safe Food: The Politics of Food Safety
Nestle, Marion
·406 Pages
·2010
·4.803 MB
The Sociology Of Food: Eating And The Place Of Food In Society
Jean-Pierre Poulain, Augusta Dörr [Translator]
·313 Pages
·2017
·2.277 MB
Always Delicious Low-FODMAP Kitchen: Stress-free lunches and dinners to manage food intolerances and IBS
Chrissy Glentis
·2025
·136 MB
Pandemics and Innovative Food Systems
Anil Kumar Anal
·265 Pages
·2023
·4.74 MB
Rethinking Agricultural and Food Policy
Grant, Wyn P.
·191 Pages
·2022
·2.367 MB
Food Flavourings
E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
·321 Pages
·1990
·28.527 MB
Methods of Analysis of Food Components and Additives
451 Pages
·2008
·9.11 MB
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristobal Noe Aguilar
·507 Pages
·2021
·20.456 MB
Food supply chain
['Ashish Nirwani']
·2 Pages
·2013
Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Frank Yiannas (auth.)
·97 Pages
·2009
·0.96 MB
manual of methods of analysis of foods food additives - Food Safety
162 Pages
·2012
·1.4 MB
Alkaline and Acidic Food Chart Report
32 Pages
·2014
·0.93 MB
