Top 1200 food and drink PDF Book Page 19
Access to rural land and land administration after violent conflicts
Food and Agriculture Organization of the United Nations
·2005
·2.5 MB
Dictionary of Food and Ingredients
Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB
FOOD DETERIORATION - Armageddon
143 Pages
·2006
·0.48 MB
Food oils and their uses
Theodore Weiss
·234 Pages
·1970
·13.07 MB
Carbohydrates in Food, Second Edition (Food Science and Technology)
Ann-Charlotte Eliasson
·558 Pages
·2006
·3.437 MB
Health, Nutrition and Food Demand
W S Chern, K Rickertsen
·306 Pages
·2003
·1.061 MB
food, feeding, and female sexual arousal lesley
135 Pages
·2010
·2.21 MB
Blockchain for Agriculture and Food
38 Pages
·2017
·0.72 MB
Medieval Tastes: Food, Cooking, and the Table
Massimo Montanari
·284 Pages
·2015
·3.68 MB
Food and the Poor
Angelo Bonfiglioli
·141 Pages
·2007
·1.912 MB
Advanced Mass Spectrometry for Food Safety and Quality
Yolanda Picó (Eds.)
·710 Pages
·2015
·21.644 MB
Selenium In Food And Health
Reilly, C.D.
·352 Pages
·1996
·40.51 MB
Food Culture in Japan (Food Culture around the World)
Michael Ashkenazi
·230 Pages
·2003
·1.02 MB
FOOD STUDIES ABROAD
116 Pages
·2016
·1.17 MB
Drink, Drugs and Dependence: From Science to Clinical Practice
Woody Caan
·328 Pages
·2002
·3.169 MB
Food Security, Poverty and Nutrition Policy Analysis. Statistical Methods and Applications
Suresh Babu, S.N. Gajanan and Prabuddha Sanyal (Auth.)
·613 Pages
·2014
·16.141 MB
Food Science: Research and Technology
Isaak Hülsen; Egon Ohnesorge
·139 Pages
·2011
·2.269 MB
Trade and Food Security in Arab Countries
World Bank Group
·325 Pages
·2014
·5.81 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui
·908 Pages
·2004
·9.63 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.63 MB
Celiac disease and Food Allergy
107 Pages
·2015
·13.86 MB
RECENT ADVANCES IN FOOD ADDITIVES AND INGREDIENTS
Dr. Alok Jha
·289 Pages
·2013
·5.76 MB
Transdisciplinary Case Studies on Design for Food and Sustainability
Sonia Massari
·342 Pages
·2021
·6.407 MB
Making healthier food choices
2007
·1.3 MB
