Top 1200 food and drink PDF Book Page 16

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Food, Beverage and Agro-Industry

72 Pages
·2011
·9.98 MB

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A Book of Mediterranean Food

Elizabeth David
·2.2 MB

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Speciality Food - June 2022

42 Pages
·2022
·12 MB

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American Indian Food (Food in American History)

Linda Murray Berzok
·245 Pages
·2005
·12.35 MB

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Infrared Heating for Food and Agricultural Processing

Zhongli Pan, Griffiths Gregory Atungulu
·270 Pages
·2010
·7.413 MB

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Food Flavourings

E. Cowley
·321 Pages
·1990
·28.53 MB

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Progress in Authentication of Food and Wine

Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
·355 Pages
·2011
·17.472 MB

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Provide advice to patrons on food and beverage services

Daniel James Chee
·148 Pages
·2013
·4.91 MB

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Introduction to Food Science and Technology

George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
·296 Pages
·1982
·4.28 MB

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Nanoscience in Food and Agriculture 1

Shivendu Ranjan
·341 Pages
·2016
·11.14 MB

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Food forensics and toxicology

Msagati, Titus A. M
·434 Pages
·2017
·5.19 MB

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Pesticide, veterinary and other residues in food

D Watson
·704 Pages
·2004
·5.736 MB

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Aquaponics and Food Safety – PDF Download

Travis Hughey
·77 Pages
·2007
·0.46 MB

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Food and Addiction: A Comprehensive Handbook

Kelly D. Brownell
·496 Pages
·2012
·10.88 MB

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Food Person

Adam D. Roberts
·2025
·5.4 MB

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Encyclopedia of Organic, Sustainable, and Local Food

Leslie A. Duram
·505 Pages
·2010
·4.921 MB

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Encyclopedia of Food and Agricultural Ethics

Paul B. Thompson
·1890 Pages
·2014
·20.5 MB

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Food Hygiene Auditing

P. N. Wright (auth.), N. Chesworth (eds.)
·208 Pages
·1996
·33.484 MB

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Food Allergy in Infancy and Childhood

K. Aas (auth.)
·222 Pages
·1989
·4.5 MB

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Handbook of Food Enzymology (Food Science and Technology)

John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
·1052 Pages
·2002
·14.879 MB

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Benders' Dictionary of Nutrition and Food Technology

David A. Bender
·470 Pages
·1999
·2.059 MB

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Volatile Sulfur Compounds in Food

Michael C. Qian, Xuetong Fan, and Kanjana Mahattanatawee (Eds.)
·342 Pages
·2011
·13.4 MB

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Food, Power, and Agency

Jürgen Martschukat; Bryant Simon
·213 Pages
·2017
·42.945 MB

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