Top 1200 food and beverage reporter PDF Book Page 25

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Local food environments : food access in America

Kimberly B Morland
·356 Pages
·2015
·8.107 MB

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Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
·298 Pages
·2021
·4.759 MB

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On Food and Cooking: The Science and Lore of the Kitchen

Harold Mcgee
·3160 Pages
·2017
·7.38 MB

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Safe Food: The Politics of Food Safety

Nestle, Marion
·406 Pages
·2010
·4.803 MB

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Advances in Plant Breeding Strategies: Nut and Beverage Crops: Volume 4

Jameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson
·578 Pages
·2019
·21.579 MB

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The Sociology Of Food: Eating And The Place Of Food In Society

Jean-Pierre Poulain, Augusta Dörr [Translator]
·313 Pages
·2017
·2.277 MB

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Pandemics and Innovative Food Systems

Anil Kumar Anal
·265 Pages
·2023
·4.74 MB

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Rethinking Agricultural and Food Policy

Grant, Wyn P.
·191 Pages
·2022
·2.367 MB

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Value-Addition in Food Products and Processing Through Enzyme Technology

Mohammed Kuddus, Cristobal Noe Aguilar
·507 Pages
·2021
·20.456 MB

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Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables

Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.)
·426 Pages
·1994
·37.139 MB

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Food, the body and the self

Recorded Books, Inc.;Lupton, Deborah
·184 Pages
·2015
·10.485 MB

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Food spoilage microorganisms : ecology and control

Fu, Linglin; Wang, Yanbo; Zhang, Wangang
·204 Pages
·2017
·13.626 MB

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Food safety and inspection : an introduction

Smith, Madeleine P.
·108 Pages
·2019
·1.397 MB

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