Top 1200 food and beverage reporter PDF Book Page 24
RELATIONSHIPS OF ACCESS AND AFFORDABILITY TO HOUSEHOLD FOOD
Jodi Elaine Marani
·101 Pages
·2016
·0.56 MB
pesticides, plant growth regulators, and food additives
639 Pages
·2014
·11.98 MB
Food Packaging Lecture Notes
['Ashraf Lunik']
·107 Pages
·2013
food preservation
221 Pages
·2012
·8.91 MB
Mexican food
Blaxland, Wendy
·36 Pages
·2012
·47.964 MB
Rude Food
Cox, Luke
·160 Pages
·2004
·0.456 MB
Food Culture in South America (Food Culture around the World)
Jose Rafael Lovera
·205 Pages
·2005
·6.24 MB
Food Hydrocolloids
Glicksman, Martin(Editor)
·256 Pages
·2020
·122.905 MB
Food-Drug Synergy and Safety
Lilian U. Thompson, Wendy E. Ward
·489 Pages
·2005
·2.67 MB
The Lexicon of Real American Food
Jane Stern
·23 MB
Food 2.0
Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB
Sustainable agricultural development for food security and nutrition
140 Pages
·2016
·3.68 MB
Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America
Della E. McMillan
·200 Pages
·1991
·10.24 MB
Food Hydrocolloids
Martin Glicksman (Author)
·228 Pages
·1982
·15.251 MB
Monitoring and analysing food and agricultural policies in Africa
173 Pages
·2013
·4.05 MB
Food Chemistry
H.-D. Belitz; Werner Grosch; Peter Schieberle
·1114 Pages
·2008
·36.475 MB
Food Plant Safety. UV Applications for Food and Non-Food Surfaces
Tatiana Koutchma (Auth.)
·50 Pages
·2014
·4.046 MB
Advances in Cereal Science: Implications to Food Processing and Health Promotion
Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)
·209 Pages
·2011
·7.12 MB
Food: A Cultural Culinary History
Ken Albala
·299 Pages
·2013
·3.98 MB
Food Security, Nutrition and Sustainability
Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington
·321 Pages
·2009
·2.235 MB
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra
·564 Pages
·2022
·18.121 MB
Food Allergies for Dummies
Robert A. Wood MD
·385 Pages
·2007
·6.75 MB
Climate Change Adaptation and Food Supply Chain Management
Ari Paloviita
·230 Pages
·2015
·1.4 MB
Applications of Natural Products in Food (Food Science and Technology)
Supayang Piyawan Voravuthikunchai
·174 Pages
·2010
·2.1 MB
