Top 1200 food and beverage reporter PDF Book Page 21
Alkaline Diet and Food Combining
Grant Browning
·27 Pages
·2012
·1.47 MB
Medieval Tastes: Food, Cooking, and the Table
Massimo Montanari
·284 Pages
·2015
·3.68 MB
Food and the Poor
Angelo Bonfiglioli
·141 Pages
·2007
·1.912 MB
Selenium In Food And Health
Reilly, C.D.
·352 Pages
·1996
·40.51 MB
Food Culture in Japan (Food Culture around the World)
Michael Ashkenazi
·230 Pages
·2003
·1.02 MB
FOOD STUDIES ABROAD
116 Pages
·2016
·1.17 MB
Food Security, Poverty and Nutrition Policy Analysis. Statistical Methods and Applications
Suresh Babu, S.N. Gajanan and Prabuddha Sanyal (Auth.)
·613 Pages
·2014
·16.141 MB
Food Science: Research and Technology
Isaak Hülsen; Egon Ohnesorge
·139 Pages
·2011
·2.269 MB
Trade and Food Security in Arab Countries
World Bank Group
·325 Pages
·2014
·5.81 MB
Celiac disease and Food Allergy
107 Pages
·2015
·13.86 MB
Transdisciplinary Case Studies on Design for Food and Sustainability
Sonia Massari
·342 Pages
·2021
·6.407 MB
Handbook of farm, dairy, and food machinery engineering
Myer Kutz
·760 Pages
·2013
·26.61 MB
The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches, IBS and Deal with Food Allergies
Antony J. Haynes
·281 Pages
·2008
·1.55 MB
Finance for Food
19 Pages
·2015
·1.57 MB
Food Flavors and Chemistry Advances of the New Millennium
658 Pages
·2001
·41.194 MB
Food Allergy Guidelines
76 Pages
·2012
·3.05 MB
Food Fights: How History Matters to Contemporary Food Debates
Charles C. Ludington; Matthew Morse Booker
·304 Pages
·2019
·3.815 MB
Food Culture in France (Food Culture around the World)
Julia L. Abramson
·225 Pages
·2007
·3.53 MB
Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)
Elliot T. Ryser, Elmer H. Marth
·894 Pages
·2007
·15.958 MB
Natural Food Flavors and Colorants (IFT Press Series)
Mathew Attokaran
·468 Pages
·2011
·5.58 MB
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Abhishek Dutt Tripathi (editor), Kianoush Khosravi- Darani (editor), Suresh Kumar Srivastava (editor)
·490 Pages
·2022
·7.401 MB
The New Regulation and Governance of Food: Beyond the Food Crisis?
Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan
·364 Pages
·2009
·5.208 MB
Shakes and Sips (Cookbook)
The Sify Food Contributors
·46 Pages
·2005
·0.208 MB
Amorphous Food and Pharmaceutical Systems
Harry Levine; Churchill College
·400 Pages
·2002
·36.806 MB
