Top 1200 food and beverage reporter PDF Book Page 20
Fermentation and Food Safety
Martin Adams, M.J.R. Nout
·313 Pages
·2001
·17.791 MB
Indigenous Fisheries and Food Security
220 Pages
·2016
·9.47 MB
Pale Native: Memories of a Renegade Reporter
Max du Preez
·2011
·1.299 MB
Chernobyl 1986/2006: Confessions of a Reporter
Igor Kostin
·118 Pages
·2006
·61.985 MB
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Pamela Mason and Tim Lang
·369 Pages
·2017
·4.873 MB
Food Safety and Human Health
Ram Lakhan Singh; Sukanta Mondal
·390 Pages
·2019
·9.458 MB
Food Allergy Guide
58 Pages
·2011
·4.53 MB
Process Simulation and Design of Biogas Plant using Food Waste as Feedstock
['International Journal of Innovative Science and Research Technology ']
·27 Pages
·2018
FOOD QUALITY, NUTRITION AND HEALTH
115 Pages
·2011
·2.51 MB
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
Peter Berry Ottaway
·297 Pages
·2008
·3.504 MB
Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
Carole Counihan, Steven L. Kaplan
·186 Pages
·1998
·3.225 MB
Food Quality, Safety and Technology
Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)
·196 Pages
·2013
·2.86 MB
Instrumentation and sensors for the food industry
Erika Kress-Rogers, Christopher J B Brimelow
·868 Pages
·2001
·9.773 MB
Food Powders Properties and Characterization
Ertan Ermiş (editor)
·204 Pages
·2020
·4.542 MB
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully
Jacqueline B. Marcus
·520 Pages
·2019
·19.812 MB
The Mission Chinese Food Cookbook
Danny Bowien
·26 MB
W HO FOOD Toxicological evaluation AD DIT IVES of certain food additives and contaminants
291 Pages
·2013
·10.56 MB
Access to rural land and land administration after violent conflicts
Food and Agriculture Organization of the United Nations
·2005
·2.5 MB
Dictionary of Food and Ingredients
Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB
FOOD DETERIORATION - Armageddon
143 Pages
·2006
·0.48 MB
Food oils and their uses
Theodore Weiss
·234 Pages
·1970
·13.07 MB
Carbohydrates in Food, Second Edition (Food Science and Technology)
Ann-Charlotte Eliasson
·558 Pages
·2006
·3.437 MB
Health, Nutrition and Food Demand
W S Chern, K Rickertsen
·306 Pages
·2003
·1.061 MB
Blockchain for Agriculture and Food
38 Pages
·2017
·0.72 MB
