Top 1200 food and beverage reporter PDF Book Page 13
Innovative technologies in beverage processing
Aguiló-Aguayo, Ingrid; Plaza, Lucia
·2017
·2.28 MB
Nanoengineering in the beverage industry
Grumezescu, Alexandru Mihai; Holban, Alina Maria
·746 Pages
·2020
·63.802 MB
Food Colour and Appearance
John B. Hutchings (auth.)
·523 Pages
·1994
·70.24 MB
Hunger and Markets: World Hunger Series 2009
United Nations World Food Program
·193 Pages
·2009
·4.055 MB
Food and Wine Annual Cookbook 2016
Dana Cowin
·142 MB
Food Product Development. Maximising Success
M. Earle, R. Earle and A. Anderson (Auth.)
·384 Pages
·2001
·6.795 MB
1960. Io reporter. Ediz. illustrata
Ermanno Rea
·228 Pages
·2012
·33.451 MB
Food Allergies and Intolerances and Their Importance to the Food Industry
53 Pages
·2017
·1.61 MB
FOOD & WINE 2017 Wine Guide America's 500 Best Wineries
Nalley, Richard;Wine, The Editors of Food
·1.296 MB
Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract.
Lima, Isabela Ferrari Pereira
·0.21 MB
International Handbook of Foodborne Pathogens (Food Science and Technology)
Marianne D. Miliotis and Jeffrey W. Bier
·858 Pages
·2003
·6.889 MB
Ethical Traceability and Communicating Food
Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen
·329 Pages
·2008
·1.403 MB
Tea Wisdom: Inspirational Quotes and Quips About the World's Most Celebrated Beverage
Aaron Fisher
·99 Pages
·2009
·7.07 MB
Food Irradiation Research and Technology
Christopher H. Sommers, Xuetong Fan
·321 Pages
·2006
·2.218 MB
World Food - Production and Use
Alfred R. Conklin, Thomas Stilwell
·454 Pages
·2007
·15.49 MB
Food Security, Food Prices and Climate Variability
Molly E Brown
·229 Pages
·2014
·5.881 MB
Food Drying: Food Dehydration and Safe Storage
Rashelle Johnson
·96 Pages
·2012
·2.07 MB
Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)
Zhongli Pan
·302 Pages
·2010
·4.81 MB
Food Safety Assessment
John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)
·472 Pages
·1992
·44.229 MB
Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis.
Mu Naushad and Mohammad Rizwan Khan
·464 Pages
·2014
·17.34 MB
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas, Constantina Tzia
·654 Pages
·2014
·11.808 MB
So You Wanna: Start a Food or Beverage Business: A Pick-Your-Path Business Book
Douglas Raggio
·2022
·1.015 MB
