Top 1200 food and beverage reporter PDF Book Page 12

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Food Science and Food Biotechnology

Gustavo F. Gutierrez-Lopez
·336 Pages
·2003
·7.191 MB

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Food additives and packaging

Komolprasert
·314 Pages
·2014
·14.44 MB

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Antioxidants in Food and Biology. Facts and Fiction

E.N. Frankel (Auth.)
·260 Pages
·2007
·2.62 MB

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Food Microbiology

329 Pages
·2017
·17.52 MB

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Methods of Analysis of Food Components and Additives

Semih Otles
·528 Pages
·2011
·18.67 MB

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Complete Food and Nutrition Guide

690 Pages
·2006
·19.9 MB

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Indonesian-Food

21 Pages
·2021
·0.05 MB

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food, economics and entitlements

Amartya Sen
·34 Pages
·2008
·1.51 MB

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Oxford Dictionary of Food and Nutrition

Arnold E. Bender and David A. Bender
·1995
·0.674 MB

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RECENT ADVANCES IN FOOD ADDITIVES AND INGREDIENTS

Dr. Alok Jha
·289 Pages
·2013
·5.76 MB

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Antimicrobials in food

P. Michael Davidson
·721 Pages
·2007
·7.08 MB

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food policy and politics

22 Pages
·2011
·0.17 MB

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Food Industry

Innocenzo Muzzalupo
·758 Pages
·2013
·27.377 MB

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Active Packaging for Food Applications

Aaron L. Brody
·222 Pages
·2005
·1.72 MB

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Principles of Food Sanitation, 5th Edition (Food Science Texts Series)

Norman G. Marriott Robert B. Gravani
·425 Pages
·2006
·3.16 MB

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Instrumental Methods in Food Analysis

J.R.J. Paré and J.M.R. Bélanger (Eds.)
·509 Pages
·1997
·22.958 MB

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Food allergy and intolerance

53 Pages
·2017
·5.19 MB

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Food Plant Sanitation Food Science and Technology

Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca
·708 Pages
·2002
·15.39 MB

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Xenobiotics and Food-Producing Animals. Metabolism and Residues

D. H. Hutson, D. R. Hawkins, G. D. Paulson, and C. B. Struble (Eds.)
·258 Pages
·1992
·22.32 MB

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