Top 1200 food science PDF Book Page 47
The Science of Adolescent Risk-Taking: Workshop Report
Committee on the Science of Adolescence, Youth, and Families Board on Children, Institute of Medicine, National Research Council
·145 Pages
·2010
·2.189 MB
Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)
Jan Dijksterhuis, Robert A. Samson
·427 Pages
·2007
·12.09 MB
Accelerating New Food Product Design and Development
Jacqueline H. Beckley,M. Michele Foley,Elizabeth J. Topp, et al.John Wiley & Sons, Inc.|Wiley||Wiley-BlackwellAdult NonfictionTechnologyLanguage(s): EnglishOn sale date: 30.11.2009Street date: 28.02.2008Preview
·398 Pages
·2007
·6.305 MB
Live Reef Food Fish Trade
118 Pages
·2013
·3.24 MB
combating fungi in the food industry by applying antifungal lactic acid bacteria
206 Pages
·2017
·2.46 MB
Good Maine Food: Ancient and Modern New England Food and Drink
Sandy Oliver; Sandra Oliver
·2010
·13.133 MB
Optimization of a Backyard Aquaponic Food - McGill University
74 Pages
·2010
·2.8 MB
Advances in Food Applications for High Pressure Processing Technology
Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park
·82 Pages
·2023
·4.205 MB
Let the Meatballs Rest: And Other Stories About Food and Culture
Massimo Montanari
·163 Pages
·2012
·1.72 MB
Food Industry Wastes: Assessment and Recuperation of Commodities
Maria R. Kosseva (editor), Colin Webb (editor)
·501 Pages
·2020
·31.531 MB
Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav (Editor); Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Asaad Rehman Al-Hilphy (Editor)
·317 Pages
·2020
·17.104 MB
Forensic Science
Ayn Embar-seddon, Allan D. Pass
·1139 Pages
·2009
·22.928 MB
Food supply networks : trust and e-business
Canavari, Maurizio; Fritz, Melanie; Schiefer, Gerhard W
·214 Pages
·2015
·2.313 MB
Role of Agro-industry in Reducing Food Losses in the Middle
106 Pages
·2012
·2.54 MB
Principles of meat science
Harold B. Hedrick, Elton D.Aberle, John C. Forrest, Max D. Judge, Robert A. Merkel
·377 Pages
·1994
·34.104 MB
Encyclopedia of Earth and Space Science (Science Encyclopedia)
Timothy Kusky
·916 Pages
·2010
·86.81 MB
Food Toxicology: Current Advances and Future Challenges
Ashish Sachan, Suzanne Hendrich
·481 Pages
·2018
·4.891 MB
HPLC for Food Analysis - United States Home | Agilent
146 Pages
·2001
·3.21 MB
guidance on submissions for food additive evaluations - European
42 Pages
·2001
·0.12 MB
Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
·187 Pages
·2003
·17.66 MB
A Wedding at the Comfort Food Cafe (Comfort Food Cafe, #6)
Debbie Johnson
·2019
·2.1 MB
Waste Treatment in the Food Processing Industry
Lawrence K. Wang (Editor); Yung-Tse Hung (Editor); Howard H. Lo (Editor); Constantine Yapijakis (Editor)
·346 Pages
·2004
·7.021 MB
Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America
Della E. McMillan
·200 Pages
·1991
·10.24 MB
