Top 1200 food science PDF Book Page 46
Opioid Food Peptides: Significant Exorphins from Food Sources
Mohammad Raies Ul Haq
·151 Pages
·2020
·2.551 MB
Extrusion problems solved: Food, pet food and feed
Mian N. Riaz
·184 Pages
·2012
·25.553 MB
Food Alert!: The Ultimate Sourcebook for Food Safety
Morton Satin
·370 Pages
·2008
·16.277 MB
Food protein chemistry: an introduction for food scientists
J M Regenstein; Carrie Regenstein; Beth Kochen
·368 Pages
·1984
·7.104 MB
Vegan Comfort Food: Favorite Wholesome Vegan Comfort Food
Madison Miller
·2018
·2.882 MB
Reviews in Food and Nutrition Toxicity
Victor R. Preedy, Ronald R. Watson
·471 Pages
·2003
·2.356 MB
The Science of Citizen Science
Katrin Vohland (editor), Anne Land-zandstra (editor), Luigi Ceccaroni (editor), Rob Lemmens (editor), Josep Perelló (editor), Marisa Ponti (editor), Roeland Samson (editor), Katherin Wagenknecht (editor)
·520 Pages
·2021
·8.514 MB
SOIL SCIENCE
239 Pages
·2010
·1.54 MB
Organic Food: Consumers’ Choices and Farmers’ Opportunities
Edi Defrancesco, Luca Rossetto (auth.), Maurizio Canavari, Kent D. Olson (eds.)
·200 Pages
·2007
·1.672 MB
Cities, Peasants and Food in Classical Antiquity
Garnsey, Peter;Scheidel, Walter
·355 Pages
·2009
·18.71 MB
The New Jersey Food Truck Cookbook (American Palate)
Patrick Lombardi
·2023
·7.8 MB
Wow! 365 Yummy Finger Food Recipes: More Than a Yummy Finger Food Cookbook
Dill, Kelly
·652 Pages
·2020
·2.632 MB
Green Chemistry in Agriculture and Food Production
Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim
·325 Pages
·2023
·13.242 MB
Science-mart privatizing American science
Mirowski Philip
·463 Pages
·2011
·3.561 MB
Rice, noodle, fish : deep travels through Japan's food culture
Goulding
·309 Pages
·2015
·28.47 MB
Scrutinising Science: The Changing UK Government of Science
Rebecca Boden, Deborah Cox, Maria Nedeva, Katharine Barker (auth.)
·223 Pages
·2004
·0.928 MB
Dairy Science And Technology
768 Pages
·2008
·6.76 MB
Characterization of Nanoencapsulated Food Ingredients: Volume 4
Seid Mahdi Jafari (editor)
·680 Pages
·2020
·11.627 MB
Vacuum Drying for Extending Food Shelf-Life
Felipe Richter Reis (eds.)
·81 Pages
·2014
·1.4 MB
Innovation strategies in the food industry
Galanakis
·334 Pages
·2016
·5.12 MB
Science
['Aaqib Iqbal Wadoo']
·980 Pages
·2012
FDFFS3001A Monitor the implementation of quality and food
13 Pages
·2016
·0.17 MB
GSO 1843: Food Grade Salt
GCC Standardization Organization (GSO)
·2010
·0.93 MB
Solving Problems in Food Engineering
Stavros Yanniotis
·297 Pages
·2008
·4.99 MB
