Top 1200 food and rural development PDF Book Page 50
Managing Natural Resources in British Columbia: Markets, Regulations, and Sustainable Development
Anthony Scott, John Robinson, David Cohen, Sustainable Development Research Institute
·225 Pages
·1995
·13.634 MB
Mobile Phones: Pricing Structures and Trends (Information society)
Sam Paltridge, Organization for Economic Co-operation and Development
·104 Pages
·2000
·3.203 MB
Food Safety Thesis
['khalid joia']
·261 Pages
·2019
Food: A Cultural Culinary History
Ken Albala
·299 Pages
·2013
·3.98 MB
Food Security, Nutrition and Sustainability
Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington
·321 Pages
·2009
·2.235 MB
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra
·564 Pages
·2022
·18.121 MB
Rural Society and French Politics: Boulangism and the Dreyfus Affair, 1886-1900
Michael Burns
·256 Pages
·1984
·23.507 MB
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.)
·208 Pages
·1996
·33.484 MB
Gendered Spaces Religion and Migration in Zimbabwe: Implications for Economic Development
Ezra Chitando, Sophia Chirongoma and Molly Manyonganise
·271 Pages
·2022
·2.604 MB
The Geography of Open Dumps in Rural Appalachia
40 Pages
·2013
·2.1 MB
Introduction to Food Engineering, Fourth Edition
864 Pages
·2008
·7.17 MB
High Oleic Oils: Development, Properties, and Uses
Frank J. Flider
·300 Pages
·2021
·21.017 MB
World Development 2000: Vol 28 Table of Contents
13 Pages
·2000
·1.7 MB
Mount Horeb Artisan Food Emporium Feasability Study
72 Pages
·2015
·3.58 MB
Dimensions of Food
Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.)
·294 Pages
·1998
·8.082 MB
Sharing Knowledge for Community Development and Transformation
162 Pages
·2004
·0.39 MB
Applications of Natural Products in Food (Food Science and Technology)
Supayang Piyawan Voravuthikunchai
·174 Pages
·2010
·2.1 MB
Water Activity-Theory and Applications to Food
Rockland (Author)
·425 Pages
·1987
·13.301 MB
The Role of Biotechnology in a Sustainable Food Supply
Jennie S. Popp et al. (eds.)
·298 Pages
·2012
·2.418 MB
Impact Investors in Asia: Characteristics and Preferences for Investing in Social Enterprises in Asia and the Pacific
Asian Development Bank
·2011
·0.918 MB
