Top 1200 food and drink PDF Book Page 15
Drink It Down (Getting Lucky)
Megan Wade [Wade, Megan]
·2021
·0.6022 MB
How to Drink French Fluently
Lazor, Drew
·2017
·137.642 MB
Can we afford to drink?
BD Sharma
·144 Pages
·2000
·43.405 MB
Eat your drink: culinary cocktails
Biancaniello, Matthew
·2016
·17.906 MB
Drink This: Wine Made Simple
Dara Moskowitz Grumdahl
·2009
·1.967 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB
Refashioning Nature: Food, Ecology and Culture
David Goodman
·298 Pages
·1992
·2.74 MB
Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings–And 7 Steps to End Them Naturally
Neal D. Barnard
·465 Pages
·2.6 MB
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
Ricardo Simpson
·513 Pages
·2009
·12.15 MB
Food Hygiene, Agriculture and Animal Science
Ding
·320 Pages
·2016
·8.33 MB
Novel Food Processing Technologies (Food Science and Technology)
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
·682 Pages
·2005
·56.527 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
928 Pages
·2008
·13.87 MB
Chemistry of Food Additives and Preservatives
Titus A. M. Msagati(auth.)
·335 Pages
·2012
·3.14 MB
Agricultural and Food Electroanalysis
Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel
·514 Pages
·2015
·20.108 MB
Nutrition and Food
Luis E. Voyer
·270 Pages
·2022
·37.953 MB
IFS Food
172 Pages
·2016
·1.54 MB
Soils and Food Security
R E Hester, R M Harrison, Luca Montanarella, Peter Gregory, Wendy Peterman, Ingrid Iborn, Fredrick O Ayuke, Paul Hallett, David Robinson, Bernard Vanlauwe, David Manning
·242 Pages
·2012
·6.349 MB
Handbook of food science and technology 3: Food biochemistry and technology
Jeantet
·440 Pages
·2016
·21.91 MB
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Santosh K. Mishra, Megh R. Goyal, Manju Gaare
·358 Pages
·2022
·11.029 MB
Survey on Food Allergies and Thresholds
390 Pages
·2013
·0.96 MB
Food Safety Handbook
Ronald H. Schmidt, Gary E. Rodrick
·928 Pages
·2002
·8.967 MB
Requirements for food additives and flavourings
337 Pages
·2012
·1.75 MB
