Top 1200 fisheries and food PDF Book Page 46

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Technologies in food processing

Panesar, Parmjit Singh; Sharma, Harish K
·401 Pages
·2018
·5.449 MB

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Food Analysis Laboratory Manual

Nielsen, S Suzanne
·244 Pages
·2017
·9.178 MB

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Best Food Writing 2012

Hughes, Holly (EDT)
·401 Pages
·2012
·2.107 MB

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Handbook of Food Preservation

M. Shafiur Rahman (editor)
·1103 Pages
·2020
·26.817 MB

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Biomaterials in Food Packaging

Mohd Yusuf, Shafat Ahmad Khan
·337 Pages
·2022
·12.63 MB

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Optimization in food engineering

Erdogdu, Ferruh
·788 Pages
·2009
·19.796 MB

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Food Tourism in Asia

Eerang Park, Sangkyun Kim, Ian Yeoman
·225 Pages
·2019
·7.264 MB

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Friends, food, family : recipes and secrets from LibertyLondongirl

Sasha Wilkins; Sasha Wilkins
·195 Pages
·2014
·48.016 MB

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Breeding Major Food Staples

441 Pages
·2007
·4.639 MB

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Plant Food Allergens

E. N. Clare Mills, Peter R. Shewry
·244 Pages
·2004
·16.114 MB

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Dealing with Food Allergies in Babies and Children

Janice Vickerstaff Joneja
·575 Pages
·2007
·1.58 MB

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The Low-Carb Comfort Food Cookbook

Michael R. Eades
·321 Pages
·2002
·1.05 MB

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Handbook of Food Chemistry

778 Pages
·23.077 MB

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Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)

Ronald R. Eitenmiller, W. O. Landen Jr, Lin Ye
·662 Pages
·2007
·8.093 MB

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Dictionary of Food Ingredients

Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1996
·4.615 MB

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Food Flavors: Generation, Analysis and Process Influence

George Charalambous
·1151 Pages
·1995
·69.101 MB

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Speciality Food - June 2022

42 Pages
·2022
·12 MB

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The Food Day Cookbook

32 Pages
·2021
·4.38 MB

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Ultimate Food Journeys

DK Publishing
·338 Pages
·2011
·109.271 MB

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Food Analysis by HPLC

Leo M.L. Nollet, Fidel Toldra
·1078 Pages
·2012
·22.866 MB

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