Top 1200 fisheries and food PDF Book Page 10

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Ensuring Safe Food: From Production to Consumption

Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Res
·209 Pages
·1998
·2.27 MB

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What's in a meal? : a resource manual for providing nutritious meals in the Child and Adult Care Food Program

United States. Food and Nutrition Service. Midwest Region. Special Nutrition Programs
·162 Pages
·1999
·9.7 MB

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Nutritive value of USDA-donated foods for schools and institutions

United States. Food and Nutrition Service
·22 Pages
·1991
·1 MB

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Recreation Fisheries: Ecological, Economic, and Social Evaluations

Tony J. Pitcher, Chuck Hollingworth
·290 Pages
·2002
·2.083 MB

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Deep-Sea Fishes: Biology, Diversity, Ecology and Fisheries

Imants G. Priede
·514 Pages
·2017
·38.62 MB

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Exploring a Vision: Integrating Knowledge for Food and Health

Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council
·93 Pages
·2004
·2.169 MB

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