Top 1200 fisheries and food PDF Book Page 36
Food Futures Now
180 Pages
·2008
·11.36 MB
Hunger Efforts and Food Security
James C. Tobin
·125 Pages
·2008
·2.918 MB
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.)
·208 Pages
·1996
·33.484 MB
Dimensions of Food
Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.)
·294 Pages
·1998
·8.082 MB
Sustainable Agriculture towards Food Security
Arulbalachandran Dhanarajan (eds.)
·383 Pages
·2017
·6.61 MB
NINTH EDITION PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST
650 Pages
·2008
·6.4 MB
Jamie's Food Revolution
Oliver Jamie.
·362 Pages
·84.561 MB
Food Packaging Materials
Luciano Piergiovanni, Sara Limbo (auth.)
·78 Pages
·2016
·1.641 MB
Food Allergy and Anaphylaxis Guidelines Draft March 2013 - EAACI
89 Pages
·2013
·1.26 MB
FISHERIES REVIEW VOL.39 NO.3 1994
DEPARTMENT OF INTERIOR
·423 Pages
·1994
·7.7 MB
Biotoxins in Food: Threats and Benefits
Sesan Abiodun Aransiola
·2025
·9.1 MB
The Food of Northern Thailand: A Cookbook
Austin Bush
·283 MB
Plunkett's food industry almanac 2015 : the only comprehensive guide to food companies & trends
Plunkett
·703 Pages
·2015
·5.54 MB
Food Safety & Quality Control Manual
16 Pages
·2016
·3.42 MB
University foodservice employees' food allergy knowledge, attitudes, practices, training and ...
Ji Hee Choi
·90 Pages
·2015
·2.08 MB
Freeze-drying of pharmaceutical and food products
Tse-Chao Hua
·274 Pages
·2010
·13.387 MB
Emerging food packaging technologies: Principles and practice
Kit L. Yam
·500 Pages
·2012
·7.27 MB
Power Food On the Go: Prepare, Preserve, and Take Along
Rens Kroes
·2016
·24 MB
Rapid Analysis Techniques in Food Microbiology
D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.)
·302 Pages
·1995
·8.24 MB
Essential Microbiology and Hygiene for Food Professionals
Sibel Roller
·232 Pages
·2012
·5.655 MB
The Mind guide to food and mood
Geary, Amanda
·12 Pages
·2010
·0.054 MB
Water Activity-Theory and Applications to Food
Rockland (Author)
·425 Pages
·1987
·13.301 MB
